Agave Restaurant

It’s the perfect weather for this HUGE 14oz grilled ribeye over ricotta cheese mashed potatoes, served with charred wild onions, rainbow carrots, and a morita red wine glaze. The fireplaces are lit so come join us for dinner!

Another amazing shot from one of our customers of our marketplace jumbo scallops! You guys are killing it! Keep them coming

All weekend while they last! Blackened Mahi Mahi over a southwestern shrimp etouffee with Spanish rice, crispy cayenne fried crawfish tails, and a poblano Chile drizzle! #weekendvibes #sogood #instagood #instafood #instadelicious #foodstagram #eatfresh #treatyoself #supportsmallbusiness #supportlocal #cheers #agaverestaurant

This weekend! A beautiful spicy cayenne fried Maine lobster tail over a chile grilled 8oz filet mignon, smothered in a tequila anejo cream sauce, and served with creamy buttermilk mashed potatoes! The fire places are roaring, and the margaritas are flowing!

What a great shot of our seared jumbo scallops! Amazing GBD (golden brown deliciousness) Keep the pictures coming and thanks so much for the support!.

Don’t forget the most important part of any great Halloween party...Fun Booze! These kits are so easy & mix great with tequila, vodka, or rum! Plus so many fun flavors! Stop by Agave today and grab a few. #boo

Happy Wednesday everyone! Have you tried our Fresh Market? Dry aged ribeyes, rack of lamb, burgers, shrimp, tuna, scallops, and so much more! Delivered to your car by our safe and friendly staff! Order today and pick up tomorrow. Cook like a chef with restaurant quality at home!

These seafood enchiladas are ridiculously good!!!! Stuffed with lobster, shrimp, & crab, then topped with a tequila anejo cream sauce, roasted red pepper drizzle, and fresh citrus corn salsa. Served along with our Hatch green chile pinto beans. Happy Weekend!

Our 20 Year Anniversary Give-Back helped provide 4964 meals for the Atlanta Community Food Bank! Ain’t gonna lie, it felt good. Thanks everybody!Our 20 Year Anniversary Give-Back helped provide 4964 meals for the Atlanta Community Food Bank! Ain’t gonna lie, it felt good. Thanks everybody!

We really do love how truly festive and beautiful Southwestern cuisine is! This weekend while they last! Fresh blackened mahi-mahi over Hatch green chile street corn mashed potatoes, topped with cayenne fried crawfish tails, avocado salsa, a NM red chile sauce, and green chile drizzle. We look forward to serving you!

Agave Turns 20 Today! Normally there would be a HUGE PARTY but this year is a little different. So... Let’s Give Back! To celebrate 20 years of cooking and serving our beloved customers and friends, we are donating 20% of tonight’s sales to the @acfb Atlanta Community Food Bank to help serve those in our community who are hungry and hurting during this difficult time. We cannot say THANK YOU enough to everyone who has shown us overwhelming support and love week after week for 20 years! And we promise to keep cooking, and serving, and supporting this amazing city for many more years to come. #happybirthday #agaverestaurant

This Pumpkin Praline Cheesecake with spicy pecan brittle, vanilla anglaise, and cinnamon whipped cream tastes like Fall! Back on the menu staring now!

A rainy day weekend calls for a beautiful platter of spicy seared jumbo scallops and shrimp over crawfish veggie rice served with a fire roasted New Mexico Hatch Green chile sauce. All weekend long. We look forward to serving you!

Chile grilled Gulf yellowtail snapper over a shrimp risotto with a spicy Navajo corn sauce and a shrimp and pepper salsa! All weekend while they last.

Certified black angus 12oz chile grilled ribeyes floating on a bed of smoked onion mashed potatoes with a spicy Hatch green chile sauce, Hatch chile butter, and fresh asparagus is the play all weekend. Get your people and join us for safe dine-in and an ice cold margarita!

These absolutely gorgeous 6oz sushi grade Ahi Tuna steaks are just one of the a-m-a-z-i-n-g items on our Fresh Market Menu open everyday! Perfect for sushi, nigiri, crudo, poke, or just spicy seared! Click the https://www.agaverestaurant.com/agavefreshmarket/

This weekend while they last! Spicy grilled Berkshire pork tenderloin over New Mexico street corn mashed potatoes, crispy Brussels sprouts, and a smoked chile cream sauce. Let’s eat!

Grab your favorite people and a bottle of tequila and join us this Thursday for a Free virtual event! We’ll be mixing it up and shaking a few drink while we talk all things tequila! Click the link to sign up and play along