Babette's Cafe

Staying home this weekend? Celebrate Valentines Day with one or some of our specials Marla has prepared. Our regular menu will be offered as well. Take out will only be available from 3pm till 530pm starting Friday the 12th through Sunday the 14th. All food will be packed cold with instructions for proper reheating. Orders may be placed at any time prior to 3:30 all three days. Please place your orders online through our website babettescafe.com

The Roasted Duck is back on our menu! Go online for reservations and takeout at babettescafe.com

Last batch of Cassoulet is being prepped and cooked on Wednesday! We’re working on our Valentine’s Day menu and will have information out sometime next week. For reservations and take out, go online to Babettescafe.com!

It’s a Piroshki Party! Have you tried these yet? It’s finely chopped pork and veal inside a puff pastry with the most delicious tarragon beurre blanc to dip in! For reservations and takeout orders go online to babettescafe.com.

End your week with a sweet treat! Join us tonight for chocolate martinis, which can be enjoyed before or after your meal! Head to babettescafe.com for reservations and takeout.

Another new menu item! Chilean Sea Bass seared and served with new potatoes, sautéed spinach, and a lemon vinaigrette! Call or go online to get yours! Babettescafe.com

Things are pretty quiet around the shop tonight, if you were looking to miss the crowd nows your chance! Join us for dinner or order online for curbside pickup! Babettescafe.com

Babette's will be closed December 24 - December 26. We will reopen on Sunday, December 27 for Curbside Pickup and Inside Dining.

Weekend Special! Roasted Half Duck with Apple Cider Reduction! Served with an apple-parsnip-walnut compote and Farro. Available for takeout! Go online for reservations and curbside pickup at Babettescafe.com

A note from Marla. I am pulling in some ringer chef friends to help me prepare all the preordered dinners and Pantry items for Wednesday. Will keep you posted on reopening.

A very special feature this week. Our classic Chocolate Bread Pudding with Banana Ice Cream. Here for a very limited time so hurry in! Call or go online to Babettescafe.com for reservations and takeout.

Menu changes are coming soon, Sole will be leaving as we make room for new dishes! Call or go online to babettescafe.com for reservations and takeout!

Well, it's been a heck of a year...unfortunately, Babette's will temporarily close tonight, December 19th, until further notice. A part-time kitchen employee, although asymptomatic, tested positive after exposure at his other job. We are in full testing mode for ALL employees. Marla will be contacting anyone who has placed a "Pantry Order". Thank you for your understanding.

We are ready to go...we think...on our earlier Take-out hours. You will find that you need to choose between Ready or Not for the items we can package cold ahead of time. If it is not clear enough on each item, please write us a note in the special instructions sections or give us a call. We will tweak it until it's right. Look for the tab for online ordering on our website:www.BabettesCafe.com

New special! This week we’re serving Scallops Provençal. Pan seared scallops with new potatoes, haricots verts, tomatoes and olives for $29. Call or go online to babettescafe.com for reservations and takeout.

Need a little extra help for thanksgiving dinner this year? Babette’s has pantry items that can do just that. Mushroom tarts, savory sauces, and dessert items can all be ordered from our pantry menu found online at Babettescafe.com. All orders for thanksgiving day must be submitted by Sunday the 22nd of November and picked up Wednesday the 25th.

Power is on here at Babette’s! Join us for dinner tonight starting at 5pm! For reservations or online ordering go to babettescafe.com.

Escargots en gougeres with shallot herb butter ... aka the best French poppable you’ll ever have. For our full menu, reservations, or to order for pickup, visit us at Babettescafe.com. #curbsidepickup #atlantarestaurants

Gougonnettes of Sole with Fried Lemons and Aioli!

We have a strong feeling that French Onion Soup was created for nights just like this. For our full menu, reservations, or to order for pickup, visit us at Babettescafe.com. #curbsidepickup #atlantarestaurants

It's hard to believe that NO SHOWS are still a problem for restaurants (and other businesses), during these tough times. But they are. Please cancel as far in advance as possible so we can try to rebook your spot.....I once had a couple, years ago, not show up and they called the next day to say they had been having a baby. Ok. Things happen.

Our menu changes with the seasons, some of your favorite summer dishes will be leaving soon! For reservations, or to order for pickup, visit us at Babettescafe.com. #curbsidepickup #atlantarestaurants

Our Halibut Season is sadly coming to a close after this weekend! For reservations, or to order for pickup, visit us at Babettescafe.com. #curbsidepickup #atlantarestaurants

Special for this week is Roasted Chicken with a Mushroom Ragout! Served with Dauphine Potatoes and Sautéed Spinach for $21! Go online to Babettescafe.com for reservations or online ordering!

New special for the weekend! Veal Meatloaf with a Mushroom Gravy! Served with our horseradish mashed potatoes and market vegetables. Call or go online for reservations and take out! Babettescafe.com

Grilled Swordfish with a Sauce Vierge is our special this week! Served over Oregano Potatoes and Asparagus. $29. Make a reservation or order takeout at babettescafe.com

A dinner from Babettes isn’t complete without a glass of wine! Bottles of wine are 30% off when ordering online. Add one to your Togo order tonight! Order through our website: babettescafe.com 30% off only available online!