Back in the Day Bakery

Repost from @cherylday Go check out the application criteria in advance on the @beardfoundation website under programs/ investment fund. Get all of your documents in order and be ready! Set your alarm and say a So grateful for this second round of grants and more to come. Be encouraged. Help is on the way and you deserve it #havefaith #jbfblackandindigenousfund #supportblackownedbusinesses #supportindigenousbusiness

Repost from @beardfoundation "It's not just 'raising the bar for Black businesses.’ It's being more equitable and including us in the conversation that we have almost been erased from. As part of our @audi partnership, we’re highlighting trailblazers like @cherylday of @backinthedaybakery who co-founded the advocacy coalition @srrj_coalition. Tap the link in bio to read @thepumpernickel's piece. #openforgood #driveprogress (: courtesy of @amydickerson_photographs)

Repost from @marcuscooks On this episode of Meet The Rise I welcome Chef @CherylDay, an incredible baker in Savannah, Georgia, who pays homage to important people in her life through pies, biscuits and cakes. Absolutely everyone should have a visit to @backinthedaybakery on their culinary bucket list but arrive early because her baked goods sell out by late afternoon! You can learn more about Chef Cheryl Day in @TheRiseIsHere as well as from her collection of Southern cooking cookbooks. #wecookwerise

a powerful story of not giving into the pandemic and taking a stand for Black representation and opportunity. @zagat @sincerelyvonnie @cherylday #bipoc @srrj_coalition @leeinitiative #supportsmallbusiness

This week we talk toast and breakfast baking with Cheryl Day from Back in the Day Bakery and then coffee with Nicholas Cho from Wrecking Ball Coffee Roasters or, as you may better know him from Tik Tok fame, Your Korean Dad.

Repost from @cherylday It’s always a joyful day to see the spotlight shine on our fair city of Savannah but when that light shines on a friend, it is so much more. For those of you lucky enough to dine at @thegreysavannah you have felt that spirit of the past that hits you when you step in the door. Originally a segregated greyhound bus station restored to perfection in all its glory including reminders of what once was a Colored bathroom. A place where Mashama and I woul...d have not been welcomed in MY lifetime. Every time I enter, It is lost on me that A Black woman is in charge of creating this very special experience. I can’t wait to read the story of the rise and friendship and hopes that folks will someday understand that whether you are Black or White, we all have more in common than you might think. Congratulations so very proud of you @mashamabailey @johnomorisano See more

Biscuits & Pie Pop-up, Saturday, January 9th 9am-1pm Come join us and enjoy some biscuits and pie. Preordering is available until Thursday 9pm. #linkinbio... . . Thank you to our community of Savannah for the years of continued support; We wouldn’t be here without you. 2020 has been a hard year for all of us, our restaurant community and the bakery’s ability to offer what we do best. We’ve been hard at work, reimagining our business; creating new opportunities to adjust and pivot has been a true blessing for Cheryl and I. We move forward to a brighter more positive year with you and your wonderful support. We appreciate y’all and are excited to seeing you soon . . Order Online, Expedite Pickup Mask Required for Service Contactless Payment Only Thank you for Supporting Us . Hours: 9am-1pm Saturdays *Dining room is closed; pick-up only #backinthedaybakery #savannahbakery #biscuits #pie #communitysupport #savannah #blessed

Back in the Day BakeryNationwide Shipping on Goldbelly

Repost from @beardfoundation I am so proud to be a founding member of the Leadership Committee for the James Beard Foundation’s new investment Fund for Black and Indigenous Americans. I know firsthand how difficult it is to access capital for hard working folks like me who are often overlooked and devalued based on systemic racism. I am committed to making a difference and helping small businesses in these marginalized communities to make sure they are seen. I believe the ...more we lift each other up, the more our country will rise up together again!" @cherylday, co-owner @backinthedaybakery Join us in investing in the future of Black and Indigenous independent restaurant owners. If you can, donate now to the James Beard Foundation Investment Fund for Black and Indigenous Americans which provides emergency relief grants and mentorship to those businesses most at risk of closing their doors. Visit the link in our bio to give today.

Repost from @srrj_coalition The first round of the @srrj_coalition grant applications is live! If you are a Black food business owner in Georgia, Alabama, Mississippi, Tennessee, Kentucky, Texas, South Carolina, North Carolina, Florida, or Louisiana, you are eligible for one of ten grants worth $3,500 each. Applications are open through Dec 31, and grantees will be announced in mid-January. Head to the link in our bio to apply, and share widely please!

WE NOW SHIP ON GOLDBELLY! Great news! We’re pleased to announce that we are now shipping nationwide on @goldbelly This means that no matter where you live, our cupcakes & cookies can be shipped from coast to coast! #moretocome #cupcake #backinthedaybakery #foodexplorers #goldbelly #fooddelivery #cupcakes #chocolatechipcookies https://www.goldbelly.com/back-in-the-day to place your order.