Backstreet BBQ
Category
General Information
Locality: Hartwell, Georgia
Phone: +1 706-377-6465
Address: 290 W Franklin St 30643 Hartwell, GA, US
Website: backstreetbbq.com/
Likes: 1928
Reviews
Facebook Blog
Unfortunately, we have decided to keep our dining room closed for the next few weeks. Many of you know that Covid cases have continued to spike around us and our owners and employees health is our top concern. When we closed the dining room in March we NEVER dreamed we would have had to keep it closed this long. Covid has taken SEVERAL of our favorite customers and has directly affected many of our family members. While we know there is nothing more y’all would rather do than come in and sit with that gallon of tea and chit chat we just cannot risk it right now. We miss y’all!!!!! Also, please remember if you’re covid positive or awaiting results please send someone else through the drive thru or to pick up!
This is our last weekend open for 2020! If you’re interested in picking up bulk items please call ahead @ 7063776465 or TEXT 7062061795 ____________________ GALLON OF STEW $28 feeds 16-20 (available hot or cold) ... WHOLE HAM CHOPED $60 feed 30-35 GALLON OF SLAW $15 feeds 25 GALLON OF BEANS $15 feeds 25 _____________________ We hope all our customers have a MERRY CHRISTMAS! See y’all on Jan 7th! See more
Don’t forget we will be closed November 26th, 27th, & 28th for Thanksgiving! Hope you all have a safe and happy holiday!!
DINE IN OPENS JANUARY 7th 2021!! But before then we need y’all’s help finding a new bbq girl! I’m Looking for an experienced waitress to work Thursday nights from 3-9:30, Friday nights from 3-9:30 and then Saturdays either morning or night. Dependability and good attitudes a must. ... Call, text or swing by the bbq and talk to Kayla! 7062061795 Position starts January 7 but would like to train before Christmas.
It’s on the smoker now
I’m four for four on customer taste tests
SMOKED MAC AND CHEESE Saturday, August 15th, I’m going to be doing a trial run of Mac and Cheese. I’m going to start serving it around 3pm but I’m only starting off with a pan or two so when it’s gone it’s gone. ... Y’all come try some and give me your feedback and maybe this can be a supper time menu item in the future.
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