Bent Tree Community, Inc

St. Patrick's Day at the Tavern Everyone's Irish on St. Patrick's Day! Come celebrate with us at the Tavern and enjoy a scrumptious Irish meal! Reservations a...re not required, but are HIGHLY recommended. We can't wait to see you! Slainte! For details click here: https://tavern.bent-tree.com//Saint-Patricks-Dinner-2021.p

Tavern Specials The Tavern has some great Specials coming up this week that you will not want to miss! Make your plans now to join us for one (or all) of them.... As always, we look forward to seeing you! Tuesday Evening - 3/9 - Pecan Crusted Trout - atop a bed of wild garden rice and a side of broccolini drizzled with lemon beurre blanc sauce. $14.95 Thursday Evening - 3/11 - Fried Catfish - served with cole slaw, broccoli, rice, and hush puppies. $14.95 Friday Evening - 3/12 - Oven Roasted NC Flounder - topped with blue cheese sauce - served with polenta cakes and broccolini. $20.00 Saturday Evening - 3/13 - Grilled NY Strip - topped with béarnaise sauce - served with baked potato, your choice of asparagus or broccolini, side salad, and a roll. $25.00 Sunday - 3/14 - Chef’s Sunday Brunch - 9:00 AM - 1:30 PM $13.95

Tavern Specials Make your plans now to join us at the Tavern for one (or more!) of the wonderful Specials that Chef Tulio and his team will be preparing for you... this week! As always, we look forward to seeing you! Tuesday Evening - 3/2 - Sliced Pork Tenderloin - topped with sweet & sour sauce - served with jasmine rice and teriyaki vegetables. $14.95 Thursday Evening - 3/4 - Boursin Mango Chicken - served with wild rice almondine and crispy green beans. $14.95 Friday Evening - 3/5 - Mediterranean Sea Bass - seared barramundi, sautéed onions, peppers, black olives, pepperoncini, and feta cheese on a bed of sautéed spinach - served with mashed potatoes. $20.00 Saturday Evening - 3/6 - Grilled Marinated T-Bone - served with sautéed onions & tomatoes, baked potato, cognac mushrooms, side salad, a roll. $25.00 Sunday - 3/7 - Chef’s Sunday Brunch - 9:00 AM - 1:30 PM $13.95

Tavern Specials Make your plans to join us at the Tavern for one of the wonderful Specials that Chef Tulio and his team will be cooking up this week! Please ta...ke note that the Tavern will be CLOSED on Tuesday, 2/23 for seasonal maintenance and staff training. We appreciate your understanding and apologize for any inconvenience this may cause. As always, we look forward to seeing you! Tuesday Evening - 2/23 - CLOSED - The Tavern will be closed for seasonal maintenance and staff training. We appreciate your understanding and apologize for any inconvenience this may cause. Thursday Evening - 2/25 - Chicken Fried Chicken - served with mashed potatoes, green beans, and chicken gravy. $14.95 Friday Evening - 2/26 - Chef’s Seafood Pasta Station - Build your own cooked to order seafood pasta with a selection of seafood, pastas, and sauces. Includes a side salad and rolls. $20.95 Saturday Evening - 2/27 - Grilled Black Angus Hanger Steak - served with a baked potato, sautéed vegetables, side salad, and chimichurri sauce. $24.95 Sunday - 2/28 - Chef’s Sunday Brunch - 9:00 AM - 1:30 PM $13.95

Tavern Specials The Tavern has some really great Specials coming up this week! We would love for you to join us! Tuesday Evening - 2/16 - Mardi Gras at the Tav...ern! - 5:00 - 8:00 PM - Join us for Fat Tuesday at the Tavern and let the good times roll! The Tavern will be offering a special Mardi Gras menu this evening. This will be the only menu offered. Additionally, there will be no Trivia tonight. Reservations are not required, but are very highly recommended. https://tavern.bent-tree.com//7/2021/02/Mardi-Gras-2021.pdf Thursday Evening - 2/18 - Chef’s Beef Stir Fry - beef tenderloin tips, fresh bell peppers, snow peas, water chestnuts, broccoli, and carrots stir fried and served over white rice. $14.95 Friday Evening - 2/19 - Seared NC Flounder & Shrimp Scampi - served with saffron risotto, glazed carrots, & snow peas. $19.95 Saturday Evening - 2/20 - Steak Frites - marinated and grilled hanger steak topped with a cabernet demi glace and served with garlic parmesan sidewinder potatoes. $23.95 Sunday - 2/21 - Chef’s Sunday Brunch - 9:00 AM - 1:30 PM $13.95 As always, we look forward to seeing you!