Biltong Bar

You made it through the week! Treat yourself at Biltong Bar!

Justin Anthony, former pro soccer player and owner of 10 Degrees South and Biltong Bar , reinvented himself once already. Time to do it again.

As of today, we will be partially reopening our Biltong Bar Buckhead dining room. We will be following the GA restaurant reopening guidelines, allowing reservations only, and providing ample distance between seated tables. Our outdoor patio will also remain open! Reservations can be made through OpenTable . https://www.opentable.com/r/biltong-bar-atlanta We will be offering our True Story Brands -To Go- menu, in addition to a small selection of Biltong Bar Drinks including:... SEE YOU SPACE COWBOY bourbon, spiced rum, yuzu, ginger, lime COSMO DAISY bathtub gin, combier, lemon, raspberry, bubbles MARGARITA house joven, lime, combier, sal de gusano OLD FASHIONED single barrel bourbon, rye oleo, bitters UNFUCK YOUR DAY rye, brandy, mint, lemon, pineapple, absinthe MAI TAI aged and overproof rums, lime, curacao, orgeat

Click the link below to place your order today! Featuring all of your menu favorites

TRUE STORY BRANDS TO-GO IS NOW LIVE! Starting today we will be offering online ordering and curbside pickup at Biltong Bar Buckhead located at 306 Buckhead Avenue Shops at Buckhead. The menu offerings include highlight dishes from each of our 3 restaurants - Yebo Ski Haus 10 Degrees South and Biltong Bar To place your order head to www.truestorybrands.com and click the ‘order now’ button right on our homepage. We will start accepting orders at 3PM. Official Hours will be Tues...day to Thursday 4:30pm-8:30pm | Friday and Saturday 4:30pm-9:00pm. Pickup Address 306 Buckhead Avenue, Atlanta GA 30305

True Story Brands (10 Degrees South, Yebo Beach Haus, Biltong Bar) is set to deliver nearly 2,500 meals per week to workers of Children's Healthcare of Atlanta as part of the new Frontline Dine initiative. The initiative is funded by SPANX by Sara Blakely Foundation, the charitable arm of Spanx that has donated millions of dollars to charities around the world since its inception in 2006. The idea for Frontline Dine was born as a collaboration between longtime friends Justi...n Anthony, Founder of True Story Brands, Sara Blakely, Founder of Spanx, and her entrepreneur husband Jesse Itzler, who see it as a way to help provide for two communities: the hospitality and healthcare industries. The initiative will be responsible for delivering nearly 2,500 meals a week to workers at three Children’s campuses (Scottish Rite, Egleston and Hughes Spalding) during shift change. Prepared in our kitchen at The Shops Buckhead Atlanta, the meals will feature traditional South African dishes like savory and sweet beef and chicken curry and Peri-Peri Chicken. Ideation and execution of the menu will derive from Anthony’s parents, Derek and Diane, who are also the Executive Chef team behind True Story Brands’ flagship restaurant 10 Degrees South. Derek and Diane Anthony, along with Biltong Bar’s Chef plan to serve a menu that honors the South African tradition of convivial, family-style dining while also supplying healthcare workers with hearty and nutritious meals to help get them through this challenging time. It’s more important now than ever to do our part to help the community, and we’re so proud to announce this initiative in collaboration with the Spanx by Sara Blakely Foundation, says Anthony. Not only will it help those on the front lines battling COVID-19, but this will help provide work for True Story staff who have been temporarily furloughed because of the pandemic. - Justin Anthony, Founder of True Story Brands

Our guiding force has been, and always will be, to create TRUE STORIES by bringing together food, drink, and community, and by supporting and serving the neighborhoods where we live and work. For years we have done this with an unmatched passion, or not at all. A passion that has been driven by your love and support for the spaces we have created. We consider all of you our family, and as our family we look to you in these times of need. As of today, we will be selling True S...tory Brands gift cards through all of restaurants websites - biltong-bar.com, 10degreessouth.com, and yebobeachhaus.com. 100% of these funds will be placed into a relief fund to ensure that when the day does come, we are able to re open our doors and serve you with that same passion we have always had. We thank you for your support and can't wait to get back to serving you all.

Like so many of our industry friends around us, the staff of True Story Brands needs your support during this unthinkable disruption to our daily lives. While we are proud to be doing our part for the health of the community, closing our doors has meant temporarily laying off all our employees. Over 75 people that define who we are and give so much to the experience, but we just can’t support right now. This is the hardest decision we’ve ever had to make but know that the Atlanta community can all get through it together. Anything you can spare helps, and 100% of it will go to our staffs at Biltong Bar, Yebo, and 10 Degrees South. Literally anything will help. Thank you for anything you can give, and we look forward to getting back to hosting great times, people gathering, and unfucking your days soon.

Start your weekend off indulging in one of our delicious libations, like the Black Wind - boasting gin, blood orange amaro, vino chinato and galliano. #beefjerkyandbooze (photo: Kamil Lee)

True Faith - one of the newest cocktails on the menu - is created with bourbon, cognac, rum, amaro nardini, madeira and a mint garnish. Pair this with our droewors sticks and you've got a match made in heave #beefjerkyandbooze (photo by Kamil Lee)

Our Rum Martinez cocktail was recently featured on Haute Living as one of "The Most Instagrammable Drinks in Atlanta." Come see for yourself why the new cocktail made the list! #BeefJerkyandBooze http://bit.ly/2tVGNpE

Atlanta Eats stopped by the restaurant today to talk with beverage director Sean Gleason about his favorite cocktail - Mai Tai - in honor of National Mai Tai Day coming up on Friday! #beefjerkyandbooze

New plate on the menu - bunny chow! This South African dish features a spicy chicken stew served in a bread bowl. Delicious, portable and one less dish to wash. Win-win (no bunnies were harmed in the making of this photo) #beefjerkyandbooze