Brush Sushi Izakaya

Sweet spin on a classic Valentine’s Day Old Fashion ...Rye, Bitter, and Citrus Sen Cha Grenadine with a locally sourced heart shaped ice cube #atlanta #cocktails #sushi #whiskey #valentinesday #decaturrestaurants #sweetheart #love #brushsushiizakaya

We are closed today. Have you plan your Valentine’s Day yet? Click the link in bio to find out your options. See you next week!

We have 2 dine-in options and 3 pick-up packages for two for this Valentine’s Day. Dine-in: 20 courses Omakase with @chefjasonliang or 5 courses Sushi Tasting Dinner. Pick-up: (cut off time 4pm 2/14) Premium Nigiri Sushi, or Brush Chirashi, or Signature Sushi Rolls.... For more details: https://www.exploretock.com/brushsushiizakaya Eat more fish!

How to make nigiri sushi.

How to make Uni Toro Ikura Temaki. Ingredients: Maruyama nori, sushi rice, wasabi, chopped fatty tuna, sea urchin, marinated salmon roe, nikiri shoyu.

Sayori Japanese Halfbeak or Needlefish

Himi kan-buri () can only be claimed for buri caught by fixed shore net within Toyama Bay and sold for auction at the fish market in Himi. Probably the biggest Kan-buri we ever gotten, 25 lb. Start aging process today, hopefully will be ready next weekend. The cheek will be on special until sold out.

In case you are wondering, we are still doing togo and delivery as normal. https://www.exploretock.com/brushsushiizakaya/

Queen snow crab. # . .... . . . . . . . #brushatl #brushsushiizakaya #atlantasushi #decaturga #decatureats #eateratlanta #weloveatl #atlantafoodie #atleats #discoveratl #atlantaeats #atlantarestaurant #terrificthursday #omakaseatlanta #omakase #exploreGA #edomaesushi #atlantaeater #edomaesushiatlanta # # # #

Amazing quality shirako from Hokkaido. #codmilt # .... . . . . . . . . #brushatl #brushsushiizakaya #atlantasushi #decaturga #decatureats #eateratlanta #weloveatl #atlantafoodie #atleats #discoveratl #atlantaeats #atlantarestaurant #terrificthursday #omakaseatlanta #omakase #exploreGA #edomaesushi #atlantaeater #edomaesushiatlanta # # # #

Many consider #kohada to be the best way to judge the skills of a sushi chef/ restaurant. Have you had it? # #gizzardshad .... . . . . . . . . #brushatl #brushsushiizakaya #atlantasushi #decaturga #decatureats #eateratlanta #weloveatl #atlantafoodie #atleats #discoveratl #atlantaeats #atlantarestaurant #terrificthursday #omakaseatlanta #omakase #exploreGA #edomaesushi #atlantaeater #edomaesushiatlanta # # # #

#matsutake # #pinemushrooms

Vegan Bao, beyond meat actually tastes pretty good, especially with our homemade vegan tofu mayo!

Uni for this weekend. From Hokkaido (omakase only) & Maine.

#Kohada #brushatl #brushsushi #atleats #eateratlanta #thejapanesecuisine #gizzardshad # #

How about something comforting for dinner? We have lots of bao and ramen options for dining, togo and delivery. Find out more: https://www.exploretock.com/brushsushiizakaya

Enough tuna a month or two. Many omakase seats left for the weekend, get yours soon.

Horse mackerel. Aji. . .

Barfin flounder with its wing & liver. Fatty tuna. Japanese sardine. Hay smoked skipjack tuna.

When is last time you have a good bowl of ramen? Have you tried our house-made boa? If you can’t answer these questions, it’s time to come see us!

Matsukawa Garei. Barfin Flounder. . .

Purple Sea Urchin from Rebun and Rishiri Island, Hokkaido Japan. Our Japanese uni has been great but this is even better. Mainly use it for omakase, and you don’t wanna mis this! # #murasakiuni #