Café Intermezzo

Getting your Café Intermezzo treat at home is as easy as it gets, find us on @UberEats, @Postmates and @Doordash #cafeintermezzo #lunch #desserts #cheesecakes #tortes #coffee

Indulge in a sweet intermission on this lovely Sunday afternoon #cafeintermezzo

La bella vita #cafeintermezzo

A Parisian intermission on a beautiful Sunday morning #cafeintermezzo #bonjour #breakfast #brunch #atl Photo by: @candidlychan

Vote for Café Intermezzo and help us win in these categories: - Best restaurant for a splurge - Best brunch spot - Best outdoor dining ... https://www.atlantamagazine.com//vote-its-time-to-pick-t/ Thanks for your support

Send some love with our new eGift Cards, delivered within minutes. Now available on https://cafeintermezzo.securetree.com/ #cafeintermezzo #atl #giftcards #coffeehouse

Lovely Sunday dates at your favorite Cafe #cafeintermezzo #coffeehouse #tortes #cheesecakes #cakes #coffee #hotchocolate Photo by: @libelle_photography

Date night plans? Get cozy with our hot chocolate #cafeintermezzo #coffeehouse #hotchocolate #cheesecakes #tortes

We can’t think of a better way to unwind #cafeintermezzo #dinner #desserts #tortes #cheesecakes

Our flavorful pumpkin cheesecakes are back, just in time for fall Spice crust, topped with our Epic Pumpkin Cheesecake layer, infused with cinnamon, nutmeg, and allspice. Decorated with whipped cream, caramel sauce, and pumpkin spice mix. #cafeintermezzo #cheesecakes #pumpkincheesecake #atl #coffeehouse

The Cafe Intermezzo espresso machine, called the Intermezzo Fantastique Deluxe, was designed and commissioned in 1978 by Brian Olson, and built by Jesse Orozco, owner of Deluxe, Inc., in Los Angeles. Jesse has built all Cafe Intermezzo espresso/cappuccino machines since the original, and to this day. The machine utilizes two autonomous boiler systems with four pistons, or levas. Achille Gaggia, Italian mechanical engineer, invented the espresso piston and brought it to mark...et in 1948. This was his response to a valve on all coffee machines up to that time, which when opened allowed hot water to flow through the coffee grounds, utilizing only steam pressure and heat. Gaggia realized that the piston, using a powerful spring, introduced hydrocompression to increase the water pressure and actually extract the coffee, and do so more quickly. Additionally, the walls of the piston absorbed some of the heat from the boiling water, yielding a much smoother coffee beverage with no tannic acid, and topped with a rich crema as a result. He named the result caffe espress, or fast coffee! This then yielded the noun espresso. #cafeintermezzo #coffeehouse #atl See more

White Chocolate Raspberry Cheesecake Graham crust topped with our Epic cheesecake, filled with fresh raspberries; enrobed with premium white chocolate ganache and white chocolate chips. #cafeintermezzo #atl #coffeehouse #cheesecakes #tortes #brunch #lunch #dinner... Photo by: @andannabelle

Step into Café Intermezzo, and you are stepping into another time, another place. #cafeintermezzo #atl #coffeehouse #cakes #desserts #tortes #cheesecakes