Café Lily

Our Cardamom Old Fashion is made with Old Forester, jaggery, cardamom bitters, and garnished with a dehydrated orange. There’s nothing quite like it.

Specials for this Weekend: Picture 1: Cadillac Dreams Tequila, Fresh Pummelo juice, agave, cinnamon, cardamom, fresh mint... Picture 2: Insalata alla Griglia - Grilled whole Romaine heart, roasted-red-pepper and caper salsa, grilled wild Georgia white shrimp, goat cheese, and fresh oregano (GF) (add two shrimp to make it an entrée ) Picture 3: Chicken Marsala - Fresh chicken breasts, thin, sauteed in a mushroom-Marsala wine sauce, served with lemon-garlic mashed potatoes and green beans(can be made gluten-free) Picture 4: Ravioli-stuffed with fresh Maine Lobster and tossed in a light saffron crème Picture 5: Basque Burnt Cheesecake- garnished with a raspberry, caramel sauce Picture 6: Bread Pudding-Sour Cherries, Cinnamon, Vanilla and Cardamom extract served with vanilla bean ice cream and topped with caramel bourbon sauce Order online for free curbside pickup or free delivery at cafelily.com

Perfect dish for cold weather! Steak Frites - Certified Angus Beef Hanger steak, pan-seared, topped with bordelaise sauce, served with pomme frites. This dish is a gluten-free dish Order online on our website for free pickup or delivery!

Mimosas would be a treat right about now Bottomless Mimosas every Sunday for Sunday Brunch 11AM to 3PM Make your reservations on @resy or go to our website www.cafelily.com

Our Moroccan Jerk chicken is marinated, chargrilled and topped with a Casablanca sauce. Served with pearl couscous pilaf and grilled zucchini. Get your hands on one today!

We might not sing Happy Birthday to you table side, but we will be sure to stick a sparkler in it!

SPECIALS: Souvlakia Apo Hirina Fassolakia: Sliced Heritage Berkshire pork tenderloin, chargrilled on a sugarcane skewer and served with green beans and potatoes simmered in a Greek-style tomato sauce, garnished with Greek sheep’s milk feta and fresh oregano leaves. (GF) Fresh Icelandic Cod: chargrilled, topped with a light mint-almond pesto cream sauce, and served with angel hair pasta.... Tapa del Dia: Roasted red pepper hummus served with warm pita. Soup du Jour: Cream of mushroom (GF) BAR FEATURE: Ode to Pinewood: Bourbon, house made Falernum, house made ginger syrup, fresh lime juice and garnished with grains of paradise and house made candied ginger. Key Lime Cocktail: our twist on a key lime pie! Made with vanilla vodka and a house made key lime mixture.