Canoe Restaurant

Eating less meat in 2021? Our chefs are always coming up with delicious fish-based dishes and you can now enjoy them at home with takeout through our website! Make dinner easier with a selection of entrees like the Oven Roasted Halibut and Crab or the Grilled Bay of Fundy Salmon with Horseradish Whipped Potato.

Warm up with Canoe’s crowd favorite Roasted Butternut Squash Soup with green curry, coconut cream and toasted seeds. Enjoy it comfortably at home with Canoe’s takeout available through our website.

The perfect post-holiday food, this light and crisp salad is made with poached Washington state pears, blue cheese, endive, pistachio butter and a chamomile vinaigrette.

We are pleased to offer streamlined take-out ordering via our website! Schedule your order by following the link here: https://www.opentable.com/restaurant/take...out/1016 Available Monday - Friday for lunch service and seven nights a week for dinner, enjoy Chef Matthew Basford’s menu of signature dishes from the comfort of your own home. Looking for a beverage pairing? Browse through a selection of Canoe’s wine list curated by Beverage Manager Kevin Cornish to complete your meal.

Who needs a birthday cake when you can indulge in one of our delightful desserts? Celebrate with us! : @kaitlynereeves

Al fresco dining at it's finest! Enjoy the beautiful weather on your patio all season long. : @ginmarxg

But first, brunch! Sunday mornings are best spent enjoying fresh pastries and coffee by the river. : @heygirlitzshanman

Our gorgeous patio is still open for safe outdoor dining! We've got you covered with a terrace roof and space heaters to keep you cozy

Friday calls for chocolate espresso martinis Join us for a drink tonight! : @eating_myself_alive_atl

King Crab returns to Canoe beginning Saturday, October 24! While supplies last, enjoy an exquisite King Crab special during dinner service. Don't miss out on your chance to celebrate the season at Canoe. To make a reservation, please visit canoeatl.com or call 770-432-2663.

Have you tried our Sake Poached Washington State Pears yet? Paired with blue cheese ‘ricotta’, pistachio butter and burnt honey vinaigrette, this appetizer is nothing short of exquisite! : @sean.toole1

The perfect pair: our Duck N’ Beef Burger + Truffle Pommes Frites : @royce.mom_atl

Cheers to the weekend! Start your meal off right with our jumbo lump crab cake this evening : @kitsyrosepr

Every special moment deserves the perfect backdrop! From engagements to anniversaries, we promise an evening you'll never forget : @bones.kelly24

Chef Jessica creates magic with her delicious pastries and we just had to share her latest addition to the menu Blueberry Panna Cotta and Vanilla Glaze Gold Dust Donut with Chantilly Cream, Georgia Blueberries, and Valrhona Yuzu White Chocolate

There's a natural mystic Blowing through the air Tucked away, not far away.... Nothing like the peaceful banks of the Chattahoochee River for a well deserved retreat. #relax #chattahoocheeriver #garden #riverbank #lushgreen #tuckedaway @ Canoe Restaurant See more

Searching for the perfect weekend dinner plans? You're in luck because our Pepper Corn Crusted Kangaroo is back on the menu! Start your magical riverside meal off with this Canoe novelty

Enchanted springs Rainbow trout, Crab- ‘French Onion Dip’ ravioli, smoked tomato purée. #trout #ravioli #crab #finedining #rapini #tomato #madefromscratch