Carrabba's Italian Grill

Join us tonight and enjoy this perfect fall combination. : Filet and Old Fashioned

What excuse are you using to get out of leftovers so you can get Carrabba’s instead?

Meet Daniel Butner, of our Winston Salem, NC Carrabba’s. He loves our wood grilled Pork Chop paired with a glass of Mark West Pinot Noir. The black cherry and plum paired with the pork chop remind me of simpler times in my youth on the farm. What are some of your favorite food and wine pairings are at Carrabba’s?

Are you as excited as us for #NationalPastaDay today? Tag the people who you’re celebrating with below! healthywithcassy

We have something worth celebrating this weekend. Tomorrow is #NationalPastaDay! What’s your favorite pasta dish from Carrabba’s?

This #NationalDessertDay, celebrate the right way with our Chocolate Dream.

Scary movies + Our Family Bundles = The perfect way to spend this fall night.

New menu item Enjoy our Chicken Picatta at your local Carrabba’s today.

Kerey Andrade, of our South Tampa, FL Carrabba’s favorite pairing is Pollo Rosa Maria with our Super Tuscan Pian Di Nova. The fontina, prosciutto and the smokiness of the chicken go perfectly with the fruit-forward to the spicy finish of the Pian Di Nova. Both are very bold in flavors and a classic dinner for Carrabba’s Italian Grill.

With cooler weather coming, there is no better time to enjoy our Sicilian Chicken Soup!

Fall is officially here. Cozy up with our classic Spaghetti and Meatballs.

Which do you prefer? Our Simply Grilled Salmon or our Salmon Saporito? Mjcusefoodie

This is Stephen Torrey from our Carrabba’s in Maple Shade, NJ. If pasta is what you’re looking for, he suggests trying his favorite of the Rigatoni Campagnolo paired with a 9oz glass of J Lohr Cab and let the party begin! If you prefer something from the grill, he says to opt for our Ribeye and Pian di Nova Super Tuscan!