Catering by Patti Ann

During these trying times in the Hospitality Business, one area has not been mentioned so much..Catering...We are feeling the hardship as well... Maybe think about ordering even just a casserole from your favorite caterer...anything will help! Thank You and Please Stay Safe!

Birthday Dinner for one of my favorite clients!

Halloween dinner party. Fig stuffed Pork Tenderloin

Fresh Berries with Sabayon Sauce

Fresh Berries With Saybayon Sauce

Local Shrimp and Grits

My gig today at Hunter . Check out my new handsome staff!

Tuscan White Bean and Tomato Bruschetta

Shrimp Mousse Mold

Asparagus wrapped w/ Proscuitto