Chef Nicholas Lodge

Have you ever struggled with twiddling paste on your wires? What if I told you that I am going to teach you a technique for twiddling which will reduce the wor...king time by half rather than if done the traditional way? What if I told you that with my technique, you will get uniform thickness on all your twiddled wires This technique is a game changer and I promise you won’t ever go back to the traditional method once u learn my technique And of course I’ll show you how to achieve the proper ball form of this absolutely amazing Pincushion protea. Hopefully I have given you enough reasons to join this class. Remember we have only two days left! For more details, email me at [email protected]

Asheville peeps The Amazing chefs Molly Cook and John Cook are in valentine Chocolate making mode Valentine chocolate bombs . Chocolates galore ! Support small buisness by giving these to all your loved ones this valentine day Sweet wishes Chef Nicholas x

Chocolate Eclair! A classic at its best. No fancy-pants, but when well executed, it’s a party! Takeaways:... -The choux paste must have a lot of butter (15%) -To keep the eclairs smooth, use a French star tip, instead of the regular star tip or round tip. It will create more lines and prevent the eclairs from cracking as they expand. -Brush the eclairs with a mix of clarified butter and dextrose, this will also prevent the eclairs from cracking as they expand. -Used unsweetened chocolate in your chocolate pastry cream custard. -Glaze your éclairs with a chocolate butter ganache instead of fondant. If you like what you learned, please tag, repost, and share. #pastryartsmag #pastrylove #pastryart #pastryinspiration #feedfeed #f52grams #BeautifulCuisines #hautescuisines #guittardchocolate #pastrychocolate #bestpastryschool #yummy #instagood #chocolate #chocolates #delicious #instasweet #foodstagram #instafood #pic #thafoodheaven #instayum #pastry #pastrychef #pastrycheflife #patisserie #pastryelite #patissier

Hello bakers, I am super excited to announce the launching of our second baking program with Rouxbe focused on all Things Quick Breads! Class starts February 9t...h! @rouxbe @frenchpastryschool @chefsebastiencanonne @kingarthurbaking @plugrabutter @guittardchocolate Chef Jacquy Pfeiffer@patisfrance_export_officiel @springusa #kingsofpastry #onlinebakingclass #onlinebakingcourse #onlinebakingschool #scones #doughnuts #muffins #quickbread #coffeecake #poundcake #canele #gateaubasque See more

Incredible bust of MLK created by the Uber talented Emma Jayne Appropriate today being MLK day here in the USA Everyone have a safe holiday Sweet wishes Nx