Castellucci Hospitality Group

Meet Erin, Dining Room Manager at The Iberian Pig Buckhead and this week’s feature for #PeopleofCHG! I am super passionate about the food we serve, and having the opportunity to be involved in server training is one of my favorite parts about my job. Getting to teach them about our menu, how everything is made, and where it’s sourced is so rewarding. Fun fact- Erin owns three dogs that she’s obsessed with and has been an avid volleyball... player since she was a teen. #iberianpig #eatdrinkCHG #buckead See more

Have you ever tried Bone Marrow before? Now is your chance! Served with black garlic oil, pickled beech mushrooms, sorrel, chives, and a toasted baguette and available for dine in only at our The Iberian Pig Buckhead location! #iberianpig #eatdrinkCHG #buckhead

We believe as business owners that our employees and guests should be given every opportunity to exercise their fundamental constitutional right to participate in our democracy. We are closing our businesses today, 11/3 not only to offer this unfettered opportunity but also to pay respect to those that fought for this right over the past three centuries. We will be back open tomorrow, 11/4 for regular business hours. We encourage you to take the time today to make a plan to vote if you haven’t already in order to ensure that your voice may be heard! #eatdrinkCHG

Hello Impossible Foods! The Pancho & Lefty bowl at Recess got a facelift and is now the Tom Cruz- made with coconut brown rice, black beans, grilled corn, impossible chorizo sausage, cabbage, kale, citrus red onion, and cashew chipotle crema. Get your hands on it today and let us know what you think! #recess_atl #eatdrinkCHG #krogstreetmarket

"With Salvadoran parents, a Mexican stepmother and a Dominican stepfather, {Raul Dominguez} has a virtual database of Latin American home cooking to complement his fine-dining prowess. So, when the owners of Bar Mercado decided to change their concept, from classic Spanish tapas to eclectic Latin American, Dominguez was the perfect candidate to lead the transition. - Wendell Brock, The AJC. We are humbled and honored to be featured in @ajc’s Atlanta Orders In column. Thank you to the AJC for this recognition. To all of our guests, we look forward to serving you at Bar Mercado. #peopleofCHG #barmercadoatl #eatdrinkCHG #krogstreetmarket

Did someone say $10 pizzas? This Halloween @doublezeroatl is bringing you no tricks and all treats with $10 cheese, pepperoni, and bianca pizzas available all day for takeout and dine in! Click the link in our bio to place an order or make a reservation. #doublezeroatl #eatdrinkCHG #emoryvillage

This Halloween weekend Bar Mercado and Recess are bringing on the {boo}ze with $5 frozen margaritas, $5 frozé, and $20 carafes of margaritas and sangria! Go to www.barmercadoatl.com to make a reservation to join them for dine in or place a takeout order! #barmercadoatl #eatdrinkCHG #krogstreetmarket

The The Iberian Pig Buckhead location’s Crab Croquettas have stolen the show! Available for dine in only- crispy bechamel filled blue crab fritters with tarragon and mustard aioli! #iberianpig #eatdrinkCHG #buckhead

Hosting out of town family? Prepping for a virtual Thanksgiving? Planning an intimate dinner at home? Finally accepted that you can’t cook & just want to order out? This Thanksgiving, Castellucci Hospitality Group has you covered! Let CHG take over your Turkey Day cooking with its festive Thanksgiving Day to-go menu, featuring a full line-up of sides by the quart, pies, wine boxes & bottles, a selection of CHG favorites (think BWD’s, meatballs and bikinis) and of course, a ...whole turkey all offered a la carte to create your perfect Thanksgiving tablescape (and fool everyone on Zoom). All Thanksgiving to-go pre-orders can be made online & must be placed by 11/22. Pick-up is Wednesday, November 25th from 10am-5pm. Thanksgiving meals can be purchased & picked up at any CHG location pick-up time & location determined at time of ordering. Go to https://chgrestaurants.com/thanksgiving to get a head start and place your order today! #eatdrinkCHG #betternowthatyourehere See more

Hello gorgeous! Say hello to Cooks & Soldiers’s Roasted Beet Salad! Available for takeout & dine in and made with yogurt, carrot, piquillo jam, and arugula. #cooksandsoldiers #eatdrinkCHG #westmidtown

Start your week off the right way with $10 cheese pizzas & pepperoni pizzas available all day for takeout & dine in from Double Zero! Go to www.doublezeroatl.com/ to place an order or make a reservation! #doublezeroatl #eatdrinkCHG #emoryvillage

Meet Bella, server and bartender at The Iberian Pig Buckhead and this week’s feature for #PeopleofCHG! Bella had been with Castellucci Hospitality Group for seven years now, spending time working at all of our concepts except for Sugo. I enjoy working for CHG because we have been able to keep that family feel as we have evolved over the years. I love learning about how food and drink can work together to create a great experience, and having the opportun...ity to meet incredible people from all over the city and beyond. Fun fact? Come see me at The Iberian Pig Buckhead and find out! #iberianpig #eatdrinkCHG #betternowthatyourehere See more

Life’s short- don’t skip out on dessert! Check out this new ‘Burnt’ Basque Cheesecake from The Iberian Pig Buckhead- made with spiced bourbon apples, brown butter streusel, and pecans. #iberianpig #eatdrinkCHG #buckhead