Daddy D'z BBQ

10 BBQ TIPS AND TRICKS FROM PITMASTERS * 1.) DON'T USE A GAS GRILL - One thing that most experts agree on is that a gas grill isn’t the way to go. 2.) USE WOOD FROM FRUIT TREES FOR EXTRA FLAVOR - To change up the usual flavor, try adding fruit tree wood chips to your charcoal. 3.) SOAK WOOD CHIPS IN WATER BEFORE COOKING - The water content makes the chips produce more smoke, which increases your flavor... 4.) DON'T CHECK THE TEMPERATURE REPEATEDLY - Try not to check the temperature more than every half an hour at most since it cools things off when you do 5.) LET THE MEAT SIT BEFORE EATING - Letting the meat sit for a few minutes seals the juices and keeps the meat from drying out. 6.) AVOID LIGHT FLUID-FLAVORED MEAT - If you’re using lighter fluid make sure the fire is completely out before you introduce meat into the mix. You do not want that taste on your food 7.) SOAK WOODEN SKEWERS IN WATER TO AVOID BURNING - Make sure to soak them in cold water for at least 30 minutes before use to keep them from burning 8.) PROPER AIR CIRCULATION IS KEY - Meat shouldn’t touch anythingother than the surface it’s sitting on, of coursewhile it’s cooking. 9.) LAY DOWN ALUMINUM FOIL FOR EASY CLEAN-UP - Line the inside bottom of your cooker with a couple of sheets of aluminum foil before you put your briquettes in and this will give you a quicker and easier clean-up. 10.) KEEP YOUR EQUIPMENT CLEAN See more

Mouthwatering pulled pork sandwich.

Don't miss our Saturday Night Jazz featuring Deji Coker and Grant Green, Jr. Music starts at 8:00 pm this Saturday night.

Smoked turkey, candied yams, and broccoli casserole = Deliciousness and Happiness

This is the aftermath of a customer that clearly believes in eating their meat before their veggies.

If you have not tried our Smoked Polish Sausage sandwich you are missing out. Sweet, tangy and smoked to perfection.

BBQ....We do the Porkin' and You do the Forkin'

Fact: Life is better with BBQ.

All I really need is love, but a little BBQ now and then doesn’t hurt. True lovers eat BBQ on Valentine's Day.

Besides BBQ, you’re my favorite. Be my Valentine.

Life is too short for ordinary food.

Our hickory wings are smoked, then fried, and sauced to perfection.

Hickory smoked BBQ at its best.