di Paolo Restaurant

We just cut some awesome Black Grouper for our market fish...and we have Heart's Desire oysters from Barnstable Massachusetts in house!

Just a heads up. We are closed today to enjoy the super bowl. Have fun and we will see you Tuesday.

Tonights pasta special: Spaghetti with stracciatella cream, pomodoro and lemon threads. We also have Quonnie Rock oysters from Rhode Island!

We will be closed tonight Tuesday the 2nd and tomorrow, Wednesday the 3rd to finish repairs. We look forward to seeing you again starting Thursday the 4th.

Pizza alla vodka, with burrata and arugula Siano Mozzarella

Pork tenderloin, wild rice with Brussels sprouts, shallot and mustard seed. Apple purée and cider reduction. Heritage Farms Cheshire Pork

Moonstone oysters from Point Judith Pond Rhode Island are in house

We’re back! And we have tagliatelle with cooked capicolla, peas and Parmesan cream for pasta special tonight.

Harvest Moon oysters from Massachusetts are in house!

Double cut pork chop Heritage Farms Cheshire Pork

Double cut pork chops getting dry brined for the weekend special!

U-10 scallops just arrived for market fish!

When the stars make you drool Just like a pasta e fazul Pasta e fagoili soup special

Wagyu flank steak, leek-asparagus-goat cheese farrato, baby carrots and salsa verde

Bruschetta with fresh goat cheese, pickled beets and chive Vermont Creamery

Copps Island oysters in house this week Pangea Shellfish Company

Vitello tonnato

Trip down memory lane to my formative years. Brasserie le Coze white bean soup with truffle oil and crouton.

Market fish is east coast halibut. And we have Pink Ladies in house!

We are expecting a first time oyster tomorrow...care to take a guess on the name? I’ll give you a hint.

Tonights market fish is yellowfin tuna!

It’s how we roll.