Douceur de France

St. Patrick’s day is coming up! We’re celebrating with pastries. How will you celebrate?

Did you know that it’s National Pistachio Day? Well it is and we have you covered! *Pistachio and apricot bourdaloue *Pistachio petite four and macaron *And our Green Giant for St Patrick’s day (pistachio cream, and raspberry mousse).

Did you know that our very popular Napoleon can be made into a cake? Who else is jealous of Oscar?

Have you tried our strawberry short cake yet? Give us a days notice and this can be yours!

We’re fully stocked on pâté and our famous house-made rillette. Perfect for a picnic on this sunny day!

Have you tried the Decoux? Its delicious and made with our butter croissant dough, vanilla cream, cinnamon drops, pecan pieces, and cream cheese icing!! We have started taking orders for Thanksgiving. Desserts, quiche, soup, stews, bread, croissants, chocolates, and more.

Happy Halloween from Douceur de France!!

Bonjour, our Marietta location is open. Roswell location will remain closed as we continue to have no power. We let you guys know when we can reopen or if Marietta has an issue. For any Roswell order for tomorrow or Saturday please call the Marietta location and let them know you are calling for a Roswell order. Stay Safe everybody!! Merci

Congratulations Meriem and Cherif.

You have no idea how chef William is happy to introduce his new pastry chef Nicholas Walsh to the Ddf hard working crew. Nicholas is from Blacksburg Va where he was working at @ODBBlacksburg bakery. He is a true lover of his craft and we are very please to have him. Nick Walsh William Bonnin

And happy face cookies are happier than ever.

Chocolate for Halloween?

Remember that Halloween party you’re invited to.. and you forgot to make something to bring... we got you covered Meet our skeleton sour cream pound cake

Quality control with my grandson... Yes our baguettes are good

And finally the extension of our patio is happening.

Our chocolate lollipops would love to come home with you!

The chefs are cooking up spooky treats everyday! Come try our Chocolate and Vanilla cake with chocolate bavarois, vanilla cremeux, and a chocolate and almond biscuit.

Everyone’s new favorite dessert! Strawberry and rhubarb pie! Come grab a slice or bring the whole pie home