EDO Kitchen

Spring in Georgia means that strawberry season begins! Check out my latest blog for two new strawberry recipes. Try them out and let me know what you think! www.EDOKitchen.com/blog

Chicken Zoodle Soup is on the menu for Tuesday. Such a flavorful and nutritionally dense broth with carrots, celery, mushrooms, fresh thyme, zucchini noodles and chunks of chicken!

Who else could eat Greek food every week? Stock up on healthy meals to make your upcoming week a little easier and definitely more delicious!

Fun new dishes this week! Feeling all the spring vibes with this weather. Were offering breakfast, lunch and dinner to make your week a little healthier and easier!

Teriyaki Pork Tenderloin with Sautéed Green Beans + sesame bok choy and ginger carrots is on Tuesday’s menu. Order yours by emailing [email protected] before our Saturday evening deadline.

Thank you all so much for your orders! Those who have ordered before 7:45pm on Friday will receive a confirmation email now!

If you haven’t tried our signature EDO salad, it’s a must. The texture, tangy flavors of vinegar, honey, sweet cranberries and cinnamon really make for a different twist on a hearty bowl of greens!

Always an exciting week when we can get 250 lbs of spaghetti squash to make this favorite dish happen!

Hi friends, Elizabeth here! After five years of owning and creating for EDO I thought it was about time I showed my face on here! Thanks to the encouragement of my closest friends and family I’ve decided to share more of my world with you in a blog! I can’t wait to show you some seasonal recipes, share my favorite foods and finds, and to keep you posted on the next phase of EDO Kitchen. Join me! EDOKitchen.com

Nothing in the world like my Papa’s Vegetable Soup. Temps are dropping down again next Tuesday for the perfect soup weather.

I’ve been testing out several new recipes these past two weeks. I’ve finally landed on one that I am excited about! Can you believe this Banana Nut Bread doesn’t have added sugar or any gluten/grains? Look at that texture! These guys are coming to an EDO menu in 2021!

This new soup recipe is DELICIOUS! Think about the flavors of chili and salsa verde combining! It will be made using ground turkey for a little lighter option. Reserve yours before our Saturday 6pm deadline!

Are y’all ready for Tuesday? Taco Bowls are back! The vinaigrette is the star here. There’s so much flavor and spice in this weeks menu! Order by emailing [email protected]!

It wouldn’t be December without Dark Chocolate Energy Bites in rotation. We sell out of these each time they are made, so be sure to tell and tag your friends who love them!

Probably my favorite menu combination to date- this would be a great menu to take to a friend too! Let us help you eat a bit healthier this week and do the work for you! We are almost sold out of the Bruschetta Chicken, so don’t wait to reserve your order!

Eight hours left to order this menu for Tuesday! Don’t miss out on this marinated salad with the pork tenderloin. The fresh ginger makes it so so good!

I hope you all have had a wonderful Thanksgiving. It’s looked a little different for us this year, but still so sweet! We’ve sent out our email for Tuesday! We’ve got you covered so you don’t have anymore cooking to do! Bacon Cobb Salads are on the line up.

Who is ready for Blackened Chicken + Kale Caesars on Tuesday? It pairs so well with our a Sausage and Kale soup too! Our order deadline is 6pm tonight! How does EDO work? Sign up for our free weekly emailed menus at EDOKitchen.com, check your inbox each Thursday at 7pm and reply to our email to order. Pick up at our drive-thru on Tuesdays from 2:30-6pm - 2 miles from downtown Griffin.... Clean Eating Made Easy #edokitchen #griffinga #ingriffin #mygriffin #downtowngriffin #shopgriffin #griffingeorgia See more