Foxhall Resort

This Sunday! There's still time to make your reservations for Mother's Day Brunch at the Pheasant Blue!

TOMORROW! Last chance to make your reservations for our wine-tasting dinner Thursday night at the Pheasant Blue Restaurant at Foxhall Resort ! https://www.facebook.com/events/1556942367824947/ Also, we're looking forward to having you for our annual Mother's Day Brunch on May 9th! https://www.facebook.com/events/176771420951113/... Call 404-389-4836 (Ex. 6020) to make your reservations.

Last chance to make your reservations for our wine-tasting dinner on the 22nd! Call Pheasant Blue Restaurant at Foxhall Resort at 404-389-4836 Ex. (6020) to reserve your spot now! https://www.facebook.com/events/1556942367824947/

Make your reservations now! You're invited to enjoy four delectable courses paired with Northwest Regional wines.

Stop by the Pheasant Blue Restaurant at Foxhall Resort tonight to enjoy live music and entertainment by Michael Brookshire and Mr. Jonz and Friends! Live music will be from 7pm - 10pm Michael Brookshire will be performing the 1st, 2nd, and 4th Fridays of each month with his fun throwback tunes. Mr. Jonz and Friends will be performing every 3rd Friday of the month with his smooth jazz music.... Call us at 404-389-4836 Ex. 6020 to make your reservation now!

Fridays just got even better at the Pheasant Blue Restaurant!

Join us for Christmas Eve Dinner!

MLK Weekend Getaway Flashsale! Receive 40% off your stay + $100 in activity credit 1/15 - 1/18. USE CODE: INSTAMLKGETAWAY. Terms and conditions apply. - - - -... #foxhallresort #exploregeorgia #staycation #staycation2021 #flashsale #chatahoochee #resortlifestyle #countryside #skeetshooting #horsebackriding #atv #atvriding #tenniscourt #pickleball #firepit See more

Have you been down to the Flying Fox Market yet? The Flying Fox is your one stop shop for all of your food, beverage, and apparel needs while at Foxhall Resort. We offer a variety of breakfast items, lunch sandwiches, refreshments and snacks. Come see what we have in store!

Who wants a room with a view this weekend? Book your stay at Foxhall to check off your fall bucket list. P.S. Lunker Lake is the perfect spot to catch your first fish - - - - #foxhallresort #exploregeorgia #georgiatravel #countryside #staycation #instatravel #georgiafishing

Have you made your plans for Valentine's day yet?

Meet the chefs of Pheasant Blue: Chef Steven Brooks A native of Germany, Brooks’ passion for cooking struck him unexpectedly during a school career day. He was ...invited to try his hand in the kitchen at a local hotel where he learned to prepare Parmesan risotto with pesto and poached garlic shrimp. A cook there saw Brooks’ potential and encouraged him to pursue a culinary career. In that one day, everything changed. I’m very grateful that he saw the bigger picture for me. Brooks went on to graduate from the Culinary Arts Academy in Switzerland. Upon graduation, he worked at the Hotel Blausee, then served as sous chef at the Althoff Grandhotel Schloss in Bensberg, Germany. In 2016, he moved to the United States and eventually settled in Atlanta where he joined the culinary team at One Eared Stag and then Restaurant Eugene. Brooks built his knowledge of Southeastern products during his time at One Eared Stag and now artistically mixes these ingredients with his global style. But more importantly, he is focused on building up his team in the kitchen, which he considers his family. This is a lifestyle, it’s not just a job. The cooks who have that fire and go hard have my respect, he says of his leadership style. He looks to his own mentor, Chef Daniele Scheitlin, to find both culinary inspiration and motivation for his management style in his current position and wants the same for his staff at Foxhall Resort. Today, Brooks melds modern and classic culinary techniques to surprise and delight his guests by adding his personal touch to Foxhall’s relaxed yet refined dining experience with his own inspired dishes. Diners can look forward to a new special dinner each month featuring multiple course meals paired with wines. When he’s not working, Brooks enjoys devouring a good book but most often finds himself caring for his staff. I always say, ‘my family is in the kitchen and the line cooks are my kids.’

Meet the chefs of Pheasant Blue: Chef Pinky From a young age, Chef Pinky has had a passion for ALL things food. Her love for cooking started with her southern r...oots. Family gatherings have always revolved around cooking. After her early years of exploring the kitchen, she would eventually turn her passion into a career. She's absorbed so many amazing techniques to prepare her for a world-class culinary career. While working at St. Cecilia under culinary genius, Chef Ford Fry whose restaurants include The Optimist and JCT Kitchen to name a few, Chef Pinky decided to venture off into a new field to focus on healthy cuisines. Once that decision had been made, The Piedmont at Buckhead recruited her after a patron of St. Cecilia quickly took note of her skills. After a few years, she then made the decision to run her company which offers her Personal Chef and Meal prep services. Her goal was to create healthy and affordable cuisines in the home. She was Sous chef at The Agency in Buckhead, formally known as the Public Kitchen and Bar. From catering, to food trucks, and working as Executive Chef of Hilton Hotels, and now Sous Chef of Foxhall Resort, Chef Pinky has done it all. She is also partnered with Orangetheory Fitness, offering meal prep. Her focus on special diets has been a natural progression. She has spent much time taking classes and reading materials related to diet and health. She has worked with clients who have had Multiple Food Allergies, Parkinson's Disease, Lung Cancer, Breast Cancer, Pancreatic Cancer, Gluten Free and Dairy Free, and Diabetes, to name a few. As she works with a client, she also educates them on healthy cooking. They soon start learning how to incorporate nutritious foods into everyday life. She also specializes in vegan and vegetarian cuisine since she is also a vegetarian. Her personal commitment to her business and clients is to continue to learn and study about the relationship of food, health, and nutrition. She finds these subjects fascinating, to say the least. You can taste her strong passion and commitment in the meals she prepares for her clients and Foxhall to let them know they can maintain vibrant health without skipping on 5-star taste.

OCT. 31 12PM TO 3PM Come join us for some Halloween fun with the whole family at the new 19,000 square-foot clubhouse that includes the Pheasant Blue Restaurant, the Flying Fox Market for all your to-go food and beverages and retail needs, a full bar, and a new ballroom to host your upcoming events. Food:... -Hot dogs -Corn dogs -Popcorn Activities: -College Football Games -Kids Halloween costume contest -Pumpkin drawing -Hayrides -S'mores Lodging: -Special rates: $250 per 2-bedroom villa per night We look forward to seeing you then! Please e-mail us at [email protected] for more information.

Follow us at our new page for the Pheasant Blue Restaurant at Foxhall Resort! https://www.facebook.com/Pheasant-Blue-Restaurant-at/about

Join us for Thanksgiving Dinner this year at Pheasant Blue!

This Thanksgiving, please join us for dinner at our brand new Clubhouse! Menu is below, please call us at 770-489-4380 for questions.

A peaceful misty morning over Lunker Lake. Can you spot the heron? . #foxhallresort #nature

Now open! Pheasant Blue is our popular farm-to-table restaurant overlooking the resort pools and Lunker lake. Menus pair the season’s freshest vegetables with locally sourced game. LUNCH: Thur-Sat: 11am-3pm DINNER: Thur-Sat: 5:30pm-9pm... SUNDAY BRUNCH: 10am-2pm See more

If you’re in the area, join us for lunch/dinner today in our new restaurant, open Lunch 11a - 3p And Dinner 5:30-9pm.

Here is a little sneak peek of our brand new Clubhouse! Opening in September!

Forget the camping chairs, Foxhall Resort in Douglas County, Georgia knows we prefer our outdoor pursuits with a side of luxury. Indulge readers with 10 hidden gems just outside the ATL: https://bit.ly/39ox4uI

Our Equestrian team has been busy acquiring the most gentle horses for our new trail ride experience beginning in September! Make plans now for a Fall getaway at Foxhall Resort!

Get out there. #FoxhallResort . . . #GeorgiaTravel #GeorgiaAdventures #GeorgiaGetaway

Douglasville adventures can lead to some beautiful friendships. #FoxhallResort . . . #GeorgiaTravel #GeorgiaAdventures #GeorgiaGetaway

Miles from the ordinary. #FoxhallResort . . . #GeorgiaTravel #GeorgiaAdventures #GeorgiaGetaway

Hop on over and join us this Easter Sunday for a delicious brunch! Visit the link in our bio for more information! #easter #easterbrunch #eastersunday #brunch #atlanta #atlantarestaurants #georgiaresort

Saturday plans. #FoxhallResort . . . #GeorgiaTravel #GeorgiaAdventures #GeorgiaGetaway