Georgia Sea Grill

Wednesday’s feature: Pan roasted snapper over lentil ragout #georgiaseagrill #eeeeeats #foodstagram

Tuesday’s feature: Pan roasted golden tile over fingerling potatoes, zucchini, squash, @potlikkerfarm radish, grape tomatoes, and wilted arugula finished with celery root puree #georgiaseagrill #eeeeeats #foodstagram

Surfing and turfing it this weekend. Seared New York strip and Georgia whites over mushroom and Brie risotto and asparagus finished with red wine rosemary reduction #georgiaseagrill #eeeeeats #surfandturf

Wednesday’s feature: Seared snapper over fingerling potatoes, parsnips, cauliflower, grape tomatoes, @swampyappleseed pink oyster mushrooms, and wilted spinach finished with citrus vinaigrette #georgiaseagrill #eeeeeats #foodstagram

Monday’s feature: Pan roasted flounder over sweet potato mashers, parsnips, carrots, golden beets, and wilted arugula finished with red pepper coulis #georgiaseagrill

Thursday’s feature: Pan roasted redfish over fingerling potatoes, butternut squash, broccolini, @potlikkerfarm sugar snap peas, grape tomatoes, and wilted spinach finished with grapefruit vinaigrette #georgiaseagrill #eeeeeats #foodstagram

Monday’s feature: Blackened snapper over fingerling potatoes, okra, turnips, butternut squash, grape tomatoes, and wilted spinach finished with arugula aioli #georgiaseagrill #eeeeeats

Wednesday's feature: Pan seared snapper over rice pilaf, broccolini, corn, carrots, greenway gardens turnips, and wilted spinach finished with apple vinaigrette #georgiaseagrill #eeeeeats

Pan roasted halibut over root vegetable medley (fingerling potatoes, turnips, parsnips, celery root) and wilted arugula finished with brown butter and thyme vinaigrette #georgiaseagrill #instafood

Monday’s feature: Pan roasted snapper over fingerling potatoes, corn, @greenwaygardens.llc radish, carrots, haricot verts, grape tomatoes, and wilted spinach finished with red pepper coulis #georgiaseagrill #eeeeeats #foodstagram

Tuesday’s feature: Pan roasted redfish over creamy polenta, @potlikkerfarm eggplant, squash, zucchini, sweet peppers, and wilted spinach finished with sundried tomatoes aioli #georgiaseagrill #eeeeeats

Monday’s feature: Bronzed cobia over Carolina gold rice pilaf, broccolini, cauliflower, sweet peppers, and wilted spinach finished with green goddess dressing #georgiaseagrill #eeeeeats #foodstagram

Thursday’s feature: Pan roasted grouper over Carolina gold rice pilaf, potlikker eggplant, roasted cauliflower, grape tomatoes, and wilted arugula finished with butternut cream #georgiaseagrill #eeeeeats

Tuesday’s feature: Blackened snapper over sweet potato mashers, okra, grape tomatoes, and wilted Bakers Farm arugula finished with maple mustard vinaigrette #georgiaseagrill

Ho ho ho!!! eGift cards are available this holiday season for your special someone though our website! Quick and easy.

Monday’s feature: Pan roasted flounder over butternut squash, sugar snap peas, sweet peppers, corn, and wilted spinach finished with basil aioli #georgiaseagrill #instafood

Tuesday’s feature: Seared @verlasso salmon over Jefferson red rice, sweet peppers, eggplant, zucchini, and wilted arugula finished with sweet corn cream #georgiaseagrill #eeeeeats

Saturday’s feature: Blackened snapper over Carolina gold rice pilaf, okra, zucchini, squash, grape tomatoes, lady peas, and wilted baby kale finished with red pepper aioli #georgiaseagrill #eeeeeats

Thursday’s feature: Pan seared snapper over fingerling potatoes, zucchini, squash, eggplant, grape tomatoes, and wilted kale finished with crystals spiked mayo #georgiaseagrill #eeeeeats #foodstagram

Wednesday’s feature: Blackened flounder over turmeric rice, baby eggplant, okra, roasted butternut squash, sugar snap peas, and wilted spinach topped with shrimp scampi butter #georgiaseagrill #eeeeeats

Tuesday’s feature: Blackened striped bass over fingerling potatoes, squash, zucchini, okra, tomatoes and wilted baby kale finished with citrus turmeric vinaigrette @potlikkerfarm #georgiaseagrill #eeeeeats #foodstagram

Saturday night special: Pan seared snapper over rice pilaf, roasted butternut squash, broccolini, sweet peppers, and wilted mustard greens finished with bacon vinaigrette #georgiaseagrill #eeeeeats

Oh me, oh my / Love that pecan pie. Getcha some. #pecanpie #takeoutavailable #georgiaseagrill

The new @thetocalguide.goldenisles got our @satillaponds catfish tacos looking purty # #catfishtacos #tacos #tocal

Thursday’s feature: Pan seared grouper over fingerling potatoes, sweet peppers, onions, Brussels sprouts and wilted baby kale finished with sweet potato cream #georgiaseagrill #eeeeeats #foodstagram

@murderpointoysterco on the board tonight with orange horseradish gelee. Plan accordingly... @oystersouth_ #oysters #oystersonthehalfshell #oysterdujour #oystersouth #murderpointoysters

Tuesday’s feature: Pan roasted snapper over fingerling potatoes, okra, sweet peppers, broccolini and wilted spinach finished with buttermilk peppercorn aioli #georgiaseagrill #eeeeeats #foodstagram

Monday’s feature: Cajun striped bass over fingerling potatoes, sweet peppers, okra, eggplant, roasted sweet corn, and wilted mustard greens finished with bacon vinaigrette #georgiaseagrill #foodstagram #eeeeeats

Thursday’s feature: Blackened redfish over fingerling potatoes, parsnips, eggplant, grape tomatoes, and wilted spinach finished with buttermilk peppercorn aioli #georgiaseagrill #instafood #eeeeeats