Georgia Sheep and Wool Growers

A study of approximately 2,000 nationally representative Americans revealed the outdoor dining craze is here to stay with three in five taking up cooking and ea...ting outside since March 2020. Lamb was considered the most adventurous food by nearly one-third of respondents (30.82%) with mangos and sushi close behind. To date, 137 placements have been tracked. Our goal with this project was to earn attention and awareness for American Lamb and two very important messages for our current promotion platform adventurous eating and outdoor dining, says Gwen Kitzan, ALB chairman from Newell, SD. Click on the link below for more ... https://www.lambresourcecenter.com//alb-poll-on-outdoor-di

A wool coffin?! I didn't know they made such a thing...But it is obviously worthy of royalty if Prince Phillip is to be buried in one! Thanks Utah Wool Growers for finding this one!

Pollinator Zone! This is a border around the yard to the house, outside of the pastures, planted specifically for the pollinators to have at least some uninter...rupted growth of flowering plants. Pretty much the same stuff I have in my annual pasture, just heavy on the legumes and broadleaf plants, and light on the grass species. Brassicas and flax are in full bloom, cereal rye and crimson clover are coming on, and hairy vetch and winter peas and balansa clover are growing like crazy. See more

Some folks plant by the moon. I plant by when Clark blows his coat. Spring has truly sprung!! Time to put the veg in the garden.

Dr. Esteban Rios will be our speaker this week in the Forage Legume Webinar Series. He will address the breeding of new forage legumes for the Southeast! Stay tuned! The presentation will be Thursday, April 8th, 6:30 Pm Central!