Gunshow

#3 LA VITA AGRODOLCE Apertivo. Grapefruit. castelvetrano brine. Orange citrate. Rosemary soda. To remind us of warm Italian afternoons.... : @smelliot_official

Coffee and cardamom cremeux, beet & cherry ice cream, pistachio.

Barbecued pâté en croûte. Shoestring fries, grilled lettuce cream. Reservations available tonight! Book online with @resy or call us at (404)380-1886.

RUTABAGA CHEDDAR CRÈME BRÛLÉE. PICKLES. PRETZEL ROLL. _____________________ #gunshowatl... #eatlocalatl #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills See more

BLOOD ORANGE TART. GRAND MARNIER GELEE. HAZELNUT. CHOCOLATE. _____________________ #gunshowatl #eatlocalatl... #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills See more

Baby cabbages are stuffed with smoked eel and rye bread served with a cabbage fondue made with a caraway creme fraiche and sage. _____________________ CABBAGE. RYE BREAD. ... SMOKED EEL. CRÈME FRAÎCHE. _____________________ #gunshowatl #eatlocalatl #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills

PERSIMMON BAR. FRIED WHITE CHOCOLATE. COTTAGE CHEESE VANILLA BEAN ICE CREAM. _____________________ #gunshowatl... #eatlocalatl #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills See more

Happy birthday, Alex! Thank you so much to our guests that have and keep supporting us! We love celebrating your birthdays, anniversaries, engagements, etc. Thank you for choosing us to celebrate with.

We had such an amazing response to Chef Kevin Gillespie's Zoom cooking class before Thanksgiving that we've decided to do several more over the next couple months. There are 6 total classes between now and the end of February, covering a lot of different topics and each class will be about 2 hours for $49 each. The next class is on Sunday, Dec. 13 and will focus on some of chef Kevin's comfort food classics. Also, we've put together a $275 package if you'd like to bundle them... together and join us for all the classes. These classes can also be purchased and given as a gift if you want! Plus, we will be working with Random Acts Community to give away some classes to folks who want to attend, but can’t afford to right now. Happy Holidays! Learn More & Purchase Class Tickets Here: redbeardmerch.com/collections/experiences

CHICKEN FRIED BLACK BASS. CELERY ROOT. BEER VINEGAR. _____________________ #gunshowatl #eatlocalatl... #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills See more

Gearing up for the holidays at home? Join Atlanta bartender Mercedes O’Brien of SippN at Home and Chef Cary Ruf of Gunshow for a hands-on cocktail and cooking demonstration on Tuesday, November 10th at 7 p.m. This unique virtual experience will offer the opportunity to learn from @mercedesobrien and @death_before_decaff as they share recipes, stories from the industry, and pro tips for the home chef and bartender in you! This virtual event will benefit Georgia Organics’ #FoodFight campaign. Full details and tickets available at http://bit.ly/staylocalkickoff. Sales end November 6th, space is limited!

THANKSGIVING MENU IS LIVE! LIMITED AVAILABILITY! We are preparing a traditional German feast with Gunshow twists for you to enjoy this Thanksgiving! Pick up will be Wednesday, November 25th with final cooking instructions included for you to complete Thanksgiving day. Cutoff for ordering is Sunday, November 22. Order online through our website and select your pick up time. ... Thanksgiving Feast for Two $75 Additional German wine and punch pairings available! _____________________ SCHWEINSHAXE. BRAISED PORK SHANK. FRENCH ONION SPAETZLE. GERMAN POTATO SALAD. BACONAISE. KOHLRABI ROTKOHL. APPLE. CLOVES. SAUERKRAUT. BEER MUSTARD. PICKLED PEPPERS. APPLE STRUDEL. MARZIPAN. MALTED CREME FRAICHE. _____________________ #gunshowatl #eatlocalatl #thanksgiving #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills

GUNSHOW THANKSGIVING TOGO! Ordering goes live next week!

Traditional Korean kimchi scallion pancake baked in the mussel shell. The kimchi was made in house two years ago. _____________________ KIMCHI MUSSEL PANCAKE. THAI LIME LEAF MAYO. BONITO. _____________________... #gunshowatl #eatlocalatl #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills

Tomorrow is the last day to try this perfectly balanced dish! Reservations available. _____________________... CHICKEN SKIN GRANOLA. CHICKEN LIVER MILLE-FEUILLE. MUSCADINE JAM. LOCAL SCUPPERNONGS. _____________________ #gunshowatl #eatlocalatl #organicfarming #badboysoffinedining #farmtotable #atlantadining #chefskills

STEELHEAD TROUT. BRAISED LOCAL GREENS. GUANCIALE POT LIQUOR. APPLES. SAUERKRAUT. _____________________ #gunshowatl

BEEF CHEEK PASTRAMI. GREAT NORTHERN BEANS. BEEF GARUM HOISIN. _____________________ #gunshowatl

Thank you for the shout out!

Gunshow To Go Show. PEPPERCORN BRISKET. HABANADA BBQ SAUCE HOUSEMADE B&B PICKLES. ... BRAISED GREENS IN GUANCIALE POT LIQUOR. CONFIT FRIED SWEET POTATOES. SMOKED BLUE CHEESE MAC. OLD FASHIONED BANANA PUDDING. See more

NEW GUNSHOW TO GO MENU!

Just in time for fall! This dish uses butternut squash from our local farmers in every single component on the plate. _____________________... PUMPKIN SPICED BUTTERNUT SQUASH CAKE. BUTTERSCOTCH. HAZELNUT. _____________________ #gunshowatl