Henry's Louisiana Grill & Henry's Uptown

Dinner specials for Wednesday, April 14th: Appetizer: Natchitoches meat pie over red beans and rice with remoulade Fresh Catch: Bay of Fundy, blackened or grilled, over organic brown basmati rice with yellow squash, zucchini and Peruvian sweetie peppers topped with a creamy shrimp beurre blanc... Crawfish Boil Wednesday! *Subject to change

Lunch specials for Wednesday, April 14th: Appetizer: Natchitoches meat pie over red beans and rice with remoulade Wrap: Grilled chicken with wild mushrooms, rice, Cajun cream and caramelized onions... Ma Ma J's: Locally grown hydroponic lettuce with crispy tortilla strips, black beans, corn, roasted red peppers, red onions and jalapenos Chef recommends grilled shrimp Fresh Catch: North Carolina trout, blackened, pan seared, or fried, over Nanny Castell’s cornbread casserole topped with a champagne beurre blanc *Subject to change

Dinner specials for Tuesday, April 13th: Appetizer: Panko crusted jumbo shrimp with chipotle honey mustard dipping sauce Fresh Catch: Mahi Mahi, blackened or grilled, over crispy Brussels sprouts, sundried tomatoes, Granny Smith apples and caramelized onions topped with a Pinot Grigio beurre blanc... *Subject to change

Lunch specials for Tuesday, April 13th: Appetizer: Panko crusted jumbo shrimp with chipotle honey mustard dipping sauce Wrap: Buffalo chicken ... Ma Ma J's: Locally grown hydroponic lettuce with crispy tortilla strips, black beans, corn, roasted red peppers, red onions and jalapenos Chef recommends grilled shrimp. Fresh Catch: Shrimp, scallops, and tilapia, blackened or pan seared, tossed with spinach, sundried tomatoes, penne and a basil cream sauce *Subject to change

Corvette Club Back @ Henry’s!!!

Stay tuned for Chef Henry’s Local Wednesday special this evening beginning at 4 pm! Southern River Farms beef tip Ragu with Ellijay shiitake mushrooms over Pappardelle pasta, Yeah baby!

Today is the last day of Guest Appreciation Week and today is FREE T-SHIRT DAY! We are giving away 25 Henry’s t-shirts to our first lucky lunch guests and we will be giving away 50 more this evening to the first 50 dinner guests starting at 4 PM!!!!!

Congratulations Debra!

More than ever this year, we appreciate each and every guest that walks through our doors. We are celebrating GUEST APPRECIATION WEEK to show our gratitude and give a little back. Everyone who dines in at Henrys this week will have the chance to win a HENRY’S GIFT BASKET ($175 value). Are you feeling LUCKY? Hurry in for your chance to win. You can make your reservation online by going to www.chefhenrys.com or by calling 770-966-1515. We will be drawing two lucky winners tomorrow, Friday October 9th (one winner during lunch and one during dinner). We hope to see you!

We are celebrating YOU all week long as we continue our Guest Appreciation Week! Today’s giveaway is our POPCORN SHRIMP appetizer (dine-in only with the purchase of any entrée) all day long! Thank you for your support every day, and particularly this year! We look forward to serving you.

We want to sincerely thank our guests for supporting our 2020 Virtual Liverversary! Although it looked a bit different this year, our wonderful sponsors and donors came through. We raised over $13,000 for Georgia Transplant Foundation! Special thanks to our raffle prize donors @cherokeegolfcarts, @GGCKennesaw, @Three13ssb, @casafattoria and @appoutga We appreciate you all and remain grateful to Georgia Transplant Foundation!

Henry’s Appreciates YOU! Guest Appreciation Week! With all the challenges we have faced this year, we cannot thank you enough for your continued love and support! In turn, we would like to celebrate YOU, our guest with giveaways and specials all week long. Check out the event details to see what’s to come! Thank you for your understanding that these offers are dine in only, as always.

This week is our Guest Appreciation Week and today we are excited to give away Henry’s famous SHRIMP AND GRITS appetizer (dine-in only with the purchase of any entrée) all day long!!!!! Join us daily as we THANK YOU with deals and steals all week! We look forward to serving you.