Kinjo Kitchen + Cocktails

Brunch might be over, but we’ve got Korean fried chicken and waffles all night! Grab a reservation or seat at the bar and come dig in!

Here's a peek at our Easter Sunday Brunch menu to tantalize your tastebuds over the weekend! It's not too late to make plans, grab a reservation on Resy or a seat at the bar and join us!

It's First Friday, and we had SO much fun with our Sake & Sorbet pairing during Cherry Blossom Festival that we've decided to make Sake Flights a permanent fixture! We have TWO flight options to choose from, so ask your server or bartender for our flight menu and prepare your palette for a delicious adventure!

Maybe it’s only on our mind because it’s breakfast time, but we have three words for you. Chicken. And. Waffles. Join us for Sunday brunch this weekend or pop in for some mimosas!

What a year. Here we are, at the very end of 2020. It would be nice - it would be EASY to say that next year will be better, or maybe even just a little less difficult than this one - but we know that’s not the case. Nothing about this year has been easy for ANYONE, and flipping from one page in our calendar to the next won’t change that. Nevertheless, the moments we shared with each other this year; the new skills we learned together, the obstacles we overcame, the... anxiety and tears and triumphs...we wouldn’t change any of that. The 2020 rollercoaster has taught us things about ourselves that we may never have had the opportunity to learn otherwise. We have learned to look out for one another; to consider our fellow humans and their well-being above our own needs and desires. We have learned that we are capable of reinventing ourselves a thousand times in the face of ever-evolving adversity, and somehow still surviving AND laughing together in the process. We’ve learned that the relentless pursuit of our passion can help us to overcome fear of the unknown and uncontrollable - but above all else - that we are FAR stronger together, holding each other up - helping each other in whatever way we can - than we could ever hope to be alone. We hope you can join us for dinner, or even just an end of year toast before we close the doors on this year at midnight. Thank you for your love, support, and the memories of our first year that you helped us to create. Here’s to whatever comes next. See more

We’re getting extra wild this Wednesday night and offering 50% off wine and sake bottles $60 and under! Grab a table on Resy and we’ll see you then!

Join us for the FINAL Tuesday Noodsday of 2020! Come sit and slurp and reflect, write your resolutions...or just enjoy a steaming bowl of noods as a farewell to 2020. Reservations available on Resy!

Here's an update on our holiday hours this week, so you aren't surprised or confused! 12/29 - 12/30: 11:00am-2:00pm 5:00pm-9:30pm 12/31: 11:00am - 2:00pm... 5:00pm - 10:00pm dinner 10:00pm - 11:30pm late night small plates Bar open until midnight 1/1: closed for New Year's Day 1/2: closed We will reopen on Tuesday, January 5th for normal lunch and dinner service!

Have you seen our Chef's Table offerings this month? Reservations are available 12+ hours in advance and can be made his our Resy or over the phone during business hours. November 9th: I. Roasted Caprese... - roasted beets, roma tomatoes, creamy buffalo mozzarella, balsamic reduction, olive oil, salt & pepper II. Seafood Risotto - house made lobster stock, tiger prawns, scallops, shallots, white wine, garlic, saffron III. Classic Tiramisu - espresso liquor-soaked sponge cake, coco, sweet and creamy mascarpone cream November 16th: I. Soup Dumplings - seasoned ground pork, sesame ginger, soy & scallion steamed in house made dumplings II. Bangalore Style Sea Bass - seared sea bass, chili, sesame oil, lime, shallots, wasabi mashed potatoes III. Coconut Sticky Rice - fresh mango Want to know what all the fuss is about? Our Chef's Table gives us a place to offer you an intimate presentation of the art forms about which we are most passionate. In these seats you can watch, listen, and interact with our talented kitchen crew as they walk you through their creative expression in its most refined form. When you decide to dine at the Chef's Table, you are agreeing to put the fate of your taste buds in our capable hands for the evening, and we promise you won't be disappointed!

It's back! Join us tonight and EVERY Tuesday for build your own ramen night and come slurp with us! We might even be throwing some off menu extra special items on there the next few weeks!

How is Thanksgiving already less than 3 weeks away?? We know that planning to manage ALL of that cooking can be exhausting and stressful, so pre-order a from scratch dessert from our kitchen to make your life easier! @mariannaknoxsmith is getting ready to start whipping up: Three layer carrot cake: $45 Cheesecakes: $40 Available in Apple Caramel, Sweet Potato Souffle or Pumpkin Spice... To place an order please email us at [email protected] or call the restaurant during business hours at 478-219-9944. ALL PRE-ORDERS MUST BE PLACED BY SATURDAY, NOVEMBER 21ST, and picked up no later than 3pm on Wednesday, November 25th. Payment due at time of pre-order! See more

Can you believe it's already November? #FirstFriday is upon us, and we are stoked about our specials tonight! Pop in for our deconstructed yellowfin tuna poke bowl, with apple, edamame and pickled red onion slaw and sticky steamed rice bites, or our flank steak stir fry, with sweet and tangy house teriyaki, local @ragandfrassfarm sweet peppers, onions, brussel sprouts and tender marinated flank steak. If you're soaking up this splendid weather, come say hey and grab a draft B...utterbeer! We know it's not Halloween or October anymore, but Harry Potter has no season, and we can't get enough of this stuff. #downtownmacon #comfortfood #asianfusion #maconga #butterbeer #eatlocal #dinelocal #drinklocal #georgiagrown See more

It's Sake and Small Plates night, and we're highlighting a special bottle of half price white for you! Casa do Valle is a beautiful Vinho Verde with a light body and bright citrus and mineral aroma, which pairs perfectly with our deconstructed poké plate special. We can't lie, we've missed having a poke bowl on the menu, so tonight we're whipping up a delicious combination of sushi grade ahi tuna served with an apple, edamame and pickled red onion slaw, and steamed sticky ric...e bites. Not pictured are our two other small plate specials, including a flank and brussel stir fry, with sticky teriyaki, local sweet peppers and onions over steamed rice, and a spicy miso warm noodle salad, with seasonal winter veggies tossed in a spicy miso glaze. Grab a reservation on Resy and we'll see you tonight! #downtownmacon #vinhoverde #sakeandsmallplates #eatlocal #finedining #ahi #tuna #poke #tapas #drinklocal #georgiagrown See more

Tonight @taylorcouey is mixing up a pink pamplemousse punch to take the edge off of election day! This blend of pisco, lemon, pamplemousse, cappelletti and nigori sake is the bright positivity that we ALL need today, so come grab a seat at the bar and slurp one down! #election2020 #rootingforamerica

It's election day! We know it's going to be a long and tough one, so join us for a drink and some small plates before you head home. We'll have live election coverage on the projector in the private dining room, and half off bottles of wine and sake $50 or less!

Last week was such a whirlwind of decorations and preparations for our exciting Harry Potter Halloween Trivia weekend that we didn't even think to share our upcoming Chef's Table menu! Check back at the end of this week for the REST of November's menus, but we are delighted to share THIS week's offerings with you now! Prepaid reservations available via Resy.com! I. Yellowfin Flatbread... - crispy house made flatbread, green goddess aioli, seasonal greens, fresh ahi II. Cedar Plank Salmon - candied ginger compound butter, fried rice cubes, brussel sprouts III. Apple Tart - house pastry crust, seasonal apples, house salted caramel ice cream

Reservations are now available for our Thanksgiving Family Brunch! Join us Sunday, November 29th for an extra special brunch menu from 11:00am until 2:00pm as we bid farewell to the Thanksgiving holiday! We know that you will ALL be tired of leftover turkey and sweet potatoes by then, so bring your friends and family and let us do the cooking! Reservations are limited and available NOW on our Resy!

Our @taylorcouey has concocted the perfect Witches' Brew for tonight! This delicious zombie-style punch contains @novofogo cachaca, apricot liqueur, fresh lime, fresh pineapple, and house cinnamon syrup. Grab a seat at the bar and give it a whirl! ... #downtownmacon #spooky #halloween #witchesbrew #drinklocal #dinelocal #craftcocktails See more