Morrison Living

Food prepared with . Every resident deserves nutritious meals, regardless of dysphagia. Proper nutrition is essential and has the ability to prevent dehydration, reduce weight loss, and promote recovery. Larry Johnson, a cook at Saint Simeon's Senior Community, takes pride in preparing texture-modified meals that look good, taste great, and most importantly, are easy to swallow. Larry, thank you for making mealtime enjoyable and for embodying the DayMaker spirit in your community! #FeelGoodFriday

It's been proven: When employees feel safe at work, not only does their job satisfaction increase, they also stay with the company longer! This #NationalSafetyMonth, follow these tips from our Safety Manager, Max Silver, to reduce injury in the workplace, help employees feel happier, and stay with your organization longer.

Help us congratulate our newest Thought Kitchen graduates at Diakon Senior Living - Manatawny Manor! They're growing their culinary skills, safety techniques, and their confidence to continue being the best part of a resident's day!

Calling all fruit and veggie lovers! Residents at Ovation Sienna Hills are embracing National Fresh Fruits and Vegetables Month with their very own pop-up market! Chef Ken and the culinary team love providing the freshest produce, grown by local farmers, to their community. #NationalFreshFruitsandVegetablesMonth

With warmer weather approaching, make sure milk is kept at proper temperatures! #WorldFoodSafetyDay