Myron Mixon Smokers

This weekend was amazing. I got to meet the goat in the BBQ circle Myron Mixon. It was an honor to be a student.

Another great BBQ cook school in the books here in Unadilla, GA this weekend. Had 60+ passionate students and we honestly had one of the best times at this cook... school. If y’all want to sign up for our BBQ class just go to myronmixon.com to join in on the fun. #jacksoldsouth #bbq #cook #school See more

Great color. Hog at class this weekend was cooked on our Myron Mixon Smokers 72XC Gravity Charcoal smoker. Just Cadillacs along doing its job.

Are you a leg person or a thigh person?

Recipe Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! https://myronmixonsmokers.com//bourbon-brined-smoked-turk/

Final part! Pork Butt (Facebook Live) Part 3/3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet Grill in this Facebook Live demonstration! (Originally aired on May 21, 2020)

Part 2! Pork Butt (Facebook Live) Part 2/3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet Grill in this Facebook Live demonstration! (Originally aired on May 21, 2020)

Pork Butt (Facebook Live) Part 1 /3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet Grill in this Facebook Live demonstration! (Originally aired on May 21, 2020)

BBQ Quick Tip: Sauces aren’t the only way to flavor! Don’t rely solely on them. Try out rubs, seasonings, marinades, and meat injection to experiment for unique and great tastes.