Natalia's

A Natalia’s classic makes the middle of the week more elegant! Pictured below: Sogliola di Dover alla Mugnaia. Reservations for dinner can be made using Resy or by calling us directly at 478.741.1380. Curbside ordering is available by phone or at Natalias.net. Carry out orders of $150+ receive a complimentary bottle of wine! Buon Appetitio!

Our very own Brooke Shearer has created the perfect cure for your rainy Monday blues, the Pom Cosmo! This refreshing martini has been added to our cocktail list & is shaken with Grey Goose Orange, Pama Liquer & hand-squeezed juices. Reserve your table in the bar tonight with Tiffany & sip while it storms!... Saluti!

Happy Friday! The work week is over, treat yourself to pasta! Our pasta special for this weekend will be a classic: Reginette Vongolé! Buon Appetio!

Our favorite Wednesday night special: Prime grade 55 Oz tomahawk ribeye! This entree for 2 is grilled & served with a chimichurri compound butter. Reservations for dinner this evening can be made using Resy or by calling 478.741.1380 Buon Appetito!

Pasta is our specialty & tonight’s pasta special is weekend worthy! Pictured here is our Chicken Ragout Pot Pie with housemade pappardelle, mixed vegetables & puff pastry garnish. Buon Appetito!

You should let us take care of dinner! Chef Matthew hand rolled wagyu beef cheek tortellini for our pasta special this evening. We’ve tossed our pasta in a braised jus & mushroom broth, & finished it with caramelized onion. Buon Appetito!

Congratulations, you’ve made it to the weekend! You deserve a delicious dinner & we have the perfect appetizer for you to begin with! Tonight we are serving panko crusted & fried salmon croquettes with our chorizo vinaigrette. Reservations for this weekend can be made using Resy or by calling 478.741.1380... Buon Appetito! See more

Happy Tuesday! Prosciutto con Ananas is the perfect spring appetizer! Our San Daniele prosciutto is aged twelve months, sliced thin & served with grilled pineapple, toasted almonds, pomegranate seeds & and Italian Saba balsamic reduction. ... Buon Appetito!

Happy Thursday! Dinner is ready for you! If we have the opportunity to feed you tonight, we recommend our fish special! Pictured here is our pan seared striped bass served over sunchoke & sweet corn chowder, topped with julienned vegetable salad, finished with bell pepper vinaigrette. ... Buon Appetito!

We are excited to debut our spring menu this evening! One of our favorites: Tartara di Tonno! Our Tuna tartare is served with fresh tuna loin diced & served Mediterranean style with lemon juice, garlic, capers & white bean lemon hummus & house kettle chips. Buon Appetito!

Happy Saturday & Happy Anniversary!

The best place to spend your Friday night is in the bar at Natalia’s! Saluti!

Our favorite special this evening is our Beef Tenderloin Roulade with wild rice, asparagus, gruyere cheese, finished with creamed spinach mushroom sauce. Different & delectable! Buon Appetito!

Happy Tuesday! We have a highly requested crowd pleaser on the menu this evening, grilled octopus! Our Octo is served Spanish style, cumin & coriander marinated & grilled. It will be served over saffron cream, squid ink fingerling potato salad & finished with pickled red onion & chorizo. ... Reserve your table with us this evening. You may book using Resy or by calling us at 478.741.1380. We are looking forward to serving you dinner this evening! Buon Appetitio!

Our weekend special is the definition of comfort food! We are serving braised lamb stew, made with Guinness beer stock & served with smashed fingerling potatoes! Reservations can be made using Resy or by calling 478.741.1380 ... Buon Appetito!

The week is almost over & we want to celebrate with wine! Our favorite wine this week: Dancing Bears Ranch Red Blend from Cakebread Cellars! This is highly allocated, do not miss out! ... The 2017 vintage is full of fruit with boysenberry, black cherry & fig. This red is a wine that is intense & complex as it unfolds in the bottle or decanter. We recommend pairing this dense & opulent wine with red meat, like tonight’s pasta special of braised beef ravioli or our house menu favorite, Filet & Lobster Surf & Turf. Buon Appetito!

Rainy night on the patio at Natalias. Beautiful.

Tis the season... Stone Crab Season! Jumbo Stone Crab claws cracked and served with our traditional english mustard sauce and drawn butter. We have the first haul of the season and we want to share them with you! Indulge yourself with a bottle of sparkling Veuve Clicquot or Prisoner Rosè for a perfect pairing! ... Buon Appetito!

Hello everyone! It's Chef Matthew with another fall dish Sous Chef Chris and I came up with! Pan seared black bass with layers of confit tomato and butternut squash. Apple onion chutney and sage pesto finish this fall inspired dish.... Buon Appetito

It's the beginning of Soup Season! Green Egg smoked tomato soup. Apple wood smoked and served with a lemon crema, smoked sea salt and a feta gruyere grilled cheese! Come and join us for our favorite season to cook for at Natalia's! Buon Appetito!

We're proud to have our Executive Chef, Matthew Matusiak, featured in The Little Guide. Matthew is the best in the business and has such a passion for his craft. Cheers, Chef!

Here at Natalia's we wanted to share something we have for you this weekend. A cut of steak called a Zabuton. It means "Little Pillow" in Japanese because of it's tenderness and marbling. Add the fact that ours is wagyu grade and you know we have something special. Served butter basted and with truffle butter. Make reservations with us today at 478-741-1380!... Buon Appetito!

Happy Saturday! Have you had the chance to try our new fall menu? Featured here is one of our new favorites: Lasagne ai Frutti di Mare! With layers of hand rolled pasta, bechamel & house made seafood stuffing, this is the best kind of Italian classic! Buon Appetito!

Happy Thursday! We are excited to share our fall menu with you, starting this evening! If you’d rather sample our fall menu from home, we can have a curbside order ready for pick up as early as 5:30 PM. All carry out orders can be made online at Natalias.net or by calling 478.742.1380. To-Go orders of $150+ will receive a complimentary bottle of wine! ... Buon Appetito & Happy Fall!

Fall is here & so is our menu that goes along with it! Pictured here is our house made spinach fusilli with our Buttera pork & fennel ragout tuscan sauce, tossed, as is tradition, with spring peas. Buon Appetito!

It’s Friday! Relax & let us take care of dinner! Our pasta special tonight is casarecce with a sundried tomato pesto, zucchini, squash and fried falafel. Curbside orders may be placed online at Natalias.net or by calling us at 478.742.1380. Carry out orders of $150+ will receive a complimentary bottle of wine. ... Buon Appetito!

Our favorite dish this evening has definitely been our Pork Chop! -Cold Smoked Pork Chop with a pumpkin sage sauce, apple dill sauerkraut, finished with our leaves of potatoes. We prefer our oaky house Chardonnay, Black Rhino, to compliment this one of a kind pork dish! Buon Appetito!

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