Orpheus Brewing

We had duel collabs. happening yesterday and also got to hang with our friends from Hi-Lo Lounge out of Athens! We’re brewing up a Belgian Bitter (which is 100% a term we made up), inspired by hoppy, sessionable beers like Brasserie de la Senne's Taras Boulba. A base of Weyermann Barke Pilsner malt is rounded out with Riverbend Appalachian Wheat and Crisp Malt Torrefied Wheat, getting a heavy dose of Spalter Select hops in the kettle, then we stuffed our hopback whole cone Saphir. We're fermenting it in a wide, shallow tank before lagering it for a beer that's like a cross between a north German pilsner, saison, and best bitter. Release details to come!

There was much to celebrate today! We’re officially headed to South Carolina and held a special blending session with our friends from The Whale GVL :: A Craft Beer Collective to kick things off! More to come.

Hey El Tesoro, thanks for letting us borrow some of your blue corn. It may look a little different next time you see it. We just finished brewing a blue corn lager containing 25% Masienda blue corn, and 75% Rahr Malting Co. North Star Pils. The corn used in this project was sourced from independent farms included within 59 core landraces in Mexico, using pesticide-free, organic operations and open-pollination. The term landrace itself refers to an open-pollinated cultivar that grows through selected breeding. These landraces celebrate tradition, and the genetic diversity and nuances found in each crop. Now the waiting begins. This crisp offering is coming soon on tap and in cans.

Our new favorite Sunday tradition. Enjoy this Berries & Creme milkshake-style IPA brewed with strawberry, blueberry, blackberry, vanilla, and a touch of lactose to round out the creaminess of our newest doughnut-inspired offering. We combined bravo, mosaic, and columbus hops to bring out notes of tropical fruit, and amplify the berry character throughout. Grab a 4-pack or try it on tap today! Now available at your favorite bars and bottle shops.

We’ve got some pretty rad friends. Friends that make us barleywine pie, long boil pie if you will, made with our favorite barleywine - Room A Thousand Years Wide. We ate all the pie, but there’s still bottles of Room A Thousand Years Wide at the brewery with the next version of this series in tow. Any guesses on where the barrels for our next black label barleywine originated?

Bunches of cinnamon are heading into kegs for a new stout release! Didn’t think we had enough stouts? Us either. Look out for more information coming soon for Crumbling, a delicious new stout brewed with cinnamon and graham cracker and vanilla.

Pop, pour, enjoy. This bourbon barrel-aged imperial stout with tiger nut is reminiscent of creamy, delicious Spanish horchata. What is tiger nut, you ask? Also known as chufa, these tubers native to Africa create the milky base in Spanish horchata, and add delightful richness and notes of cinnamon, vanilla, and marzipan to this 12.7% imperial stout. ... I Saw Myself When I Was Real is available now for a limited time, only at the brewery!

Artifice of Eternity: not your average chocolate beer. This 4.6% blend of traditionally brewed 1, 2, and 3-year-old beers was spontaneously fermented in barrels and refermented with raw cocoa fruit as a part of our Year Six collection. The cocoa fruit brings nutty and chocolatey aromas with melon and spice flavors that pair perfectly with this beer’s juicy acidity and lightly cheesy hops. ... Available now on tap and to-go, only at the brewery!

Stay cozy outdoors in the beer garden this weekend with our new table-side heaters! Enjoy perfect Georgia fall weather and stay comfortable during the evenings as things cool off with your own personal fire and a delicious beer or two.

Brewmaster and CEO Jason Pellett talks coolships, the new landscape of craft beer in the South, our Leadership Diversity Program, and more in the latest episode of Beer Edge with John Holl.

Room A Thousand Years Wide is back for a limited time, beginning today. We’re releasing a small amount of our favorite Barleywine from the cellar in celebration of brewmaster Jason Pellett’s birthday! Enjoy 1 free pour for every bottle purchased today (this includes all bottled offerings) OR 25% off your purchase of 6+ bottles. ... Jason will be pouring all day in the beer garden so come say hey and enjoy some amazing beer with us! Art: @_southernoracle

Come pop a few bottles with us tomorrow to celebrate the birthday of our favorite brewmaster, and the mastermind behind Orpheus Brewing! This Thursday, Jason Pellett will be slingin’ beers all night in the beer garden and offering 1 free pour for every bottle purchased OR 25% off your entire purchase of 6+ bottles. And yes, we do have fire. We could all use a little celebration this week, so come enjoy some great beers and help us cheers to Jason!

Go vote! Then come have a beer with us. We’re here from 3-8 p.m.

Elusory triple dry-hopped IPA: incredibly crushable, ridiculously juicy. Available to enjoy year-round.

Happy Halloween all! We hope you’re sipping on something dark and delicious today. If not, stop by to enjoy our 10+ barrel-aged beers on tap (bonus points if you come in costume). Check the link below for the full Halloween weekend lineup: https://www.orpheusbrewing.com/tap-list/

It’s Halloween weekend, meaning it’s time to stock up on all your favorite treats! We’re open tonight until 10 p.m. and tomorrow from 12:30-10 p.m. Have fun and stay safe out there.

Big hops meet bold, zesty flavor from grapefruit and orange peel in this rad blend of East coast meets West coast. That Ripscitrusy IPA is here for a limited time at the brewery, so grab yours while you still can!

Looking for something light to enjoy by campfire? You can still find our favorite German-style Pilsner, Choosers of the Slain, at the brewery!