Osteria Mattone

Just a few more days left in Roswell Restaurant Week, which ends on the 11th!

We’ve got your Friday fix: Fusilli al Ragu, spiral pasta with hearty stewed lamb!

Check out this fun VDAY event from our friends at Hearts for Honduras. Buy your tickets today!

Live acoustic music inside tonight with our talented new friend, Stephanie Berlanga! Come join us!

What are your dinner plans for the last full week of Roswell Restaurant Week?! The celebration ends FEB-11, so make your reservations today!

Happy Birthday to our very own Chef Eric! THANK YOU for all your hard work in making our guests so well fed!

Who’s ready for fun with Santa next weekend?! Our Brunch With {socially distanced} Santa begins at 10:30am this SAT, with the big guy posing for photos beginning at 11am. Parents are welcome to take their own photos, as no photographer will be present. Santa will be outside behind our clear safety shields. Reservations are available, although not necessary for photos. Happy Holidays to all!

Got dinner plans? Let us help! Our Family Meal pasta bolognese feeds 4 and includes salad, meatballs, and garlic focaccia. Ordering is easy from our website!

The holidays are right around the corner! Let us help you celebrate the season safely and responsibly with peace of mind from our health score and investments in safety measures like upgraded air filtration. Your special memories can still happen with us! Email: {[email protected]}

Did you know our sister restaurant Table & Main is offering Thanksgiving takeout meals? This holiday spend less time in the kitchen and more time with family! See the full menu here, and order yours via email while supplies last before 11/20. [[email protected]]

We’re hard at work making pasta to kickoff our Pasta Spectacular from SUN-8 to THU-12 celebrating our 7th anniversary! Make a reservation to join us for off-menu pasta dishes by Chefs Eric and Laura. See the full menu here!

Don’t forget about our popular holiday gift card promotion running through Jan-3! Earn a bonus $20 with every GC purchase of $100. Available in store only!

Congratulations, everyone...we made it to another weekend! Join us tonight for a cocktail like a classic Aviation.

Happy Hanukkah celebrations to all our team members and guests who celebrate!

HIRING ALERT! We’re looking for waitstaff to help us through the busy holiday season! Do you know anyone who might be a good fit? Email resumes to {[email protected]}

Happy Saturday night! Where are YOU dining this evening?!

The talented Jessie Albright is live on our patio this evening! Stop by to escape election craziness!

Our sister restaurant Table & Main is offering holiday Family Meals for pickup on 12/23. View the full menu here, and email {[email protected]} to order!

Which of our new dishes will you try tonight? How about our new seared scallops with celery root purée, roasted tomato, and sauce gribiche?

Who doesn’t love birthdays and handmade pasta?! Make a reservation Sun-Nov-8 to Thu-Nov-12 to celebrate our 7th birthday with off-menu handmade pasta dishes from Chef Eric and wine pairings from Sommelier Dan.

Just got our photos back from andrew thomas lee photography, and they’re AMAZING! Can’t wait to share them with you!

Join us for our 7th Anniversary Pasta Spectacular featuring new dishes a la carte from Chef Eric and our new Emiliomiti pasta extruder! Make reservations NOV-8 to NOV-12 to try these special dishes in honor of our birthday!

OPEN with power, Internet, and phones tonight!!! Happy Halloween!

Please read re: our service tonight, and THANK YOU for understanding! It’s been an odd week...

Here’s hoping that Friday cocktail comes a bit early for you. We all deserve it!