Pappadeaux Seafood Kitchen

In case you haven't visited us in a while, you probably should. Case in point: Our new Grilled Salmon & Lobster

Two reminders: 1) Don't skip over our Chef Selections! They are updated seasonally and feature our chefs' latest creations: >> https://bit.ly/FindMyPDX 2) Have you entered our National Seafood Month contest yet? No? Get on it; just four days left to do so: >> https://bit.ly/PDXSeafoodMonth

Interrupting your feed for another return to the menu

When someone asks what my favorite food is:

Ain't nothing a Dirty Dirty can't fix, even a Monday Available dine-in or curbside: http://bit.ly/FindMyPDX

What do you reach for first? (Us: Stuffed Crab all the way.)

This one's on us! Well, it could be if you're one of the lucky 30 to win a $150 Pappas gift card Haven't entered our National Seafood Month contest yet? Right this way: >> https://bit.ly/PDXSeafoodMonth

Pumpkin spice cheesecake, ginger snap crust, cajeta sauce, whipped cream and sugared pecans. Anything but basic

National Seafood Month is our favorite month for obvious reasons, and now it should be yours http://bit.ly/PDXSeafoodMonth

Pull on through, Birmingham: Your favorites are now online and available for easy-breezy curbside pickup! order.pappadeaux.com

Who knows what this is? (Cuz it’s also back... )

Due to Tropical Storm Beta, our Houston-area locations will be closing at 2 p.m. today. We will resume normal business hours tomorrow. Until then, stay safe, H-Town!

Rainy dayz = gumbo dayz. Don’t bother with the umbrella; order your online and pick up curbside: >> order.pappadeaux.com

Crab & Spinach Dip is (also) back!