Pond View Downtown & Inn

Just wanted everyone to know...in case you missed it...The Pond View location is now occupied by Thai Smiles...a Thai fusion restaurant with GREAT food, including their non-Thai dishes like Sushi, Hibachi & even the basics of Fried Rice and Lo Mein...so check them out! Open 7 days a week for lunch & dinner

Pond View officially close its doors on Saturday, March 28th It is now for sale. If you are an interested buyer, please call George Fesperman @ 912-283-1181... If you are interested in more info about the building, please call Tad McNair at 912-722-9992

Less than a week away from the LAST Pond View Wine pairing...please join us for some great wines and some super special great food (see below)... The particulars: Date: Thursday, March 26th Time: @ 6:00 pm... Cost: $60 per person Set up: 5 courses / 5 wines to match Theme: Affordable French! ____________________________________ COURSE 1: Cheese Platter ~ an assortment of fine & delicious cheese to be shared & enjoyed by everyone in your party! COURSE 2: Pork Tenderloin ~ served with a red pepper Gorgonzola cream sauce & served over risotto COURSE 3: Salad ~ a more traditional salad topped with a strawberry balsamic vinegrette Image result for prime ribCOURSE 4: Prime Rib ~ slow cooked with the traditional rosemary, bay leaves, herbs & spices...not to mention other goodies and sliced into succulent hunks & served over garlic mashed potatoes & asparagus while finished off with it's own savory juices COURSE 5: Dessert ~ The chef's special surprise, guaranteed to please everyone!

Pond View Weekly Specials March 14 th through March 21 st Wine of the Week... Joseph Cattin 2012 Pinot Blanc Veogtlinshoffen, Alsace, France ~ 100 % Pinot Blanc ~ Color: Light, slightly green ~ Nose: Fresh and fruity with peach and apple notes ~ Palate: Gentle, delicate, a balance of freshness and lightness Starters Shrimp & Crab Soup ~ $4 Spicy Cajun style soup Mains Rack of Lamb ~ $32 Always a favorite A Full pound, 8 bones, rack of Lamb cooked to your specifications (suggest Medium Rate) ~ served with Mashed Potatoes & Hericot Vert Green Beans