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General Information

Locality: Blue Ridge, Georgia

Phone: +1 706-946-5560



Address: 257 East Main Street, Suite A 30513 Blue Ridge, GA, US

Website: southofnorth.square.site

Likes: 2248

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South of North 29.01.2021

SMALL HOUSES on SMALL FARMS. Marksbury & Joyce Farms grass fed, free range meats ...No Antibiotics. No Hormones or Steriods. No Artificial Ingredients. No Animal By Products. Eat Well Blue Ridge!

South of North 21.01.2021

Shrimp & pork Lumpia (Filipino spring roll) with sweet chili banana ketchup

South of North 12.01.2021

Berkshire Pork Belly #magic #berkshirepork #quality #meltinyourmouth #onlyat #southofnorthblueridge #asianfusion #visitblueridgega #blueridgega

South of North 25.12.2020

Prosciutto Summer Roll // ...Parma Ham (aged 18 months), house fermented mustard, marinated artichoke, Thai basil, pickled veg, with sesame ginger vinaigrette

South of North 17.12.2020

Lumpaing (Filipino Spring Roll) // scratch made wrappers filled with NC shrimp, Berkshire pork, white Shoyu, pimento, Napa, carrot, spring onion, perilla, served with sweet chili banana ketchup

South of North 28.11.2020

Looking for reliable team members who want to work in an up-beat, fast-paced environment. Now hiring for Cooks, Servers, & Dishwashers. Send questions to [email protected]. Required availability: Thursday - Sunday. All shifts available.

South of North 15.11.2020

Lettuce Wrap // Viet-meatball, heirloom carrot, pickled veg, perilla, nuoc cham gastrique, butterhead lettuce

South of North 14.11.2020

Feature WILD CHINOOK // Trucker Farms Watercress, Bloomsbury crunchy sprouts, cilantro, shallot, dressed with Ginger-Shiro Shoyu Champagne Vinaigrette

South of North 29.10.2020

PHEASANT NAAN MI // house made pheasant sausage, infused with a barrel aged Shoyu Soy sauce, star anise, fennel, black garlic, smoked cognac, Vietnamese herbs. FUN, CLEAN & HEALTHY EATS!

South of North 25.10.2020

Vietnamese Mi Quang // Layers of flavors with this classic dish ...pork-shrimp broth, Berkshire pork belly, NC caught shrimp, quail egg, turmeric rice noodle, roasted cashew, herbs & greens

South of North 17.10.2020

Now open on Thursdays, 12p - 4p

South of North 30.09.2020

@aska_overlook

South of North 19.09.2020

Patagonian Toothfish // Whitewater Blue mussels, basmati rice, coconut shiitake broth, herbs

South of North 13.09.2020

Roasted Japanese Eggplant (V) // sauté shiitake, house panko, smoke sesame drizzle ...lime squeeze

South of North 06.09.2020

SOUTHERN GENTLEMEN GAO BUN // house smoked pimento cheese, chow-chow, Duroc pork belly

South of North 26.08.2020

Vietnamese Caramel Beef // with a modern twist. Clean, Healthy Eats!

South of North 12.08.2020

White Coconut Curry // NC shrimp, Whitewater Blue Mussels, shiitake, coriander, Thai basil, sprout *Blue Mussels pack an excellent source of protein, Vitamin B12, Iron, Manganese and Selenium. They are also a good source of Vitamin C, Thiamin, Riboflavin, Foliate, Phosphorus and Zinc

South of North 08.08.2020

Tom Kha Hed. Clean, Healthy Eats! #southofnorthblueridge #tomkhahed #asianfusion #cleaneats #laborday #blueridgega #visitblueridge #northga #escapetoblueridge

South of North 04.08.2020

#southofnorthblueridge #blueridgega #visitblueridge #customsign #neon #foodsign #repurposedbike #vintagebike #iconicsdecor #raleighbikes

South of North 25.07.2020

SONO BOWL // Hangar Steak with our Pork Pot Stickers #southofnorthblueridge #asianfusion #blueridgega #visitblueridge #uniqueflavors #expecttheunexpected

South of North 12.07.2020

AS OF SATURDAY, JULY 18th, 2020, we will be operating with a LIMITED MENU. We are extremely SHORT STAFFED until we can find adequate help, we are having to cut back so that we can continue to keep our standards high and provide a quality product. We are unable to execute our menu at this time. We are coming off our busiest day and have continued to increase in popularity since re-opening after COVID shut us down, so making this decision pains us deeply. We are seeing consist...ent positive reviews and support from our "regulars" which means the world to us. Thank you. We do not want to disappoint anyone but we can't keep up with the business we have now with our current menu so we are having to make tough decisions about cutting back. We never thought that we would work so hard and overcome countless obstacles only to have to pull back. Please bear with us as we work through this process.