STAPLEHOUSE

Tomato, pole beans, marigold, walnut xo * * Link in profile to order dinner for this week *... * See you soon! See more

Extended hours start this week: Wednesday - Sunday 4:00 - 7:00 * Can’t wait to welcome you in soon!!

Starting next week = Extended Hours! * WEDNESDAY - SUNDAY Pick-Up 4:00 - 7:00 pm *... Order online (link in profile)....or just walk-in! * We’re here til 7:00 tonight....come see us!!!! See more

We are so honored to be working with The LEE Initiative as a partner for the Restaurant Reboot Relief Program! * Their mission is to aid small farmers by purchasing their products and then donating them to small local independent restaurants that need ingredients to stock their pantry during this time of crisis. * THANK YOU @leeinitiative @makersmark @chefedwardlee @lindseyofcacek !! ... * #supportrestaurants #restaurantrebootreliefprogram #supportlocal #buylocal #supportfarmers See more

Without federal aid, the pandemic threatens to permanently close 85% of independent restaurants. 16M people risk losing their jobs. It’s time Congress steps up to #SaveRestaurants by passing the RESTAURANTS Act. Share this video and take action now at SaveRestaurants.com. * #saverestaurants

In this new shift in restaurant climate, we have been learning new systems to provide meals for take out that we can be proud of. As of this week, we will be slightly expanding our menu! * We look forward to sharing Staplehouse with you * Link in profile to order!

Leticia (@birdiee.smalls) is SO excited for the opportunity to be working with @masienda. * We believe in the hard work they do to preserve heirloom varieties of corn and support the farmers that grow them. * Masienda’s purpose is a mission we feel aligned with. We share their sentiment on sourcing with purpose. ... * The result is a aromatic and flavorful tortilla that we can’t wait to share with you! See more

Remember how we said we would post our menu on Monday?! Well pandemic life got us again * * Here is our menu for today and the rest of this week! We have availability today- walk up’s welcome between 4-6pm!!

We have 6 extra meals available tonight! Place your order via link in our bio. * * It’s been an amazing second week, thank you. We’ll be back next week! Menu posted on Monday & availability opened for the week. *... * #repost from @dianeriffel See more

Thanks so much for the stellar write up @ligayafigueras & @ajcnews! Thanks to y’all we are sold out for the weekend. Keep posted to social media as we continue to grow and menu items change. Have we mentioned how excited we are to be back?! * * Link to article here: https://www.ajc.com//atlanta-o/6X3V2NMSQRFJHALXW4CY7IW5WE/

We’re back at it this week! We have a couple meals available tonight... Brisket, heirloom tortillas, salsa macha ... Corn pudding, squash, shishitos and caramelized garum Gomez tomatoes, cucumber, marigold and walnut xo Link in bio to reserve your meal.

We are so excited to be back up and running!! Thank you all for a great first day and your patience while our small crew works out this new system. * * This weekends menu will be smoked beef brisket, heirloom tortillas, salsa macha. Sides are tomato, cucumber, walnut xo sauce and eggplant, oyster mushroom, black rice, miso. *... * $25.00 per meal. You can order online (link in profile). Vegetarian option available- please let us know via email [email protected]. * * #repost from @ligayafigueras! See more

It has been 121 days since we have closed our doors. We are excited to announce that starting tomorrow we will be transitioning to a limited to-go menu. * * Tomorrow’s menu will be smoked brisket, heirloom tortillas @masienda, and salsa macha. Sides include tomato, cucumber, walnut xo sauce and eggplant oyster mushroom, black rice, mushroom miso. *... * Each meal is $25.00. Wine, beer, and cocktails will also be available for purchase. * * You can place orders online through Tock (link in profile). We will be making 40 meals per day and grow as we work through these new systems. * * Our pick up window will be from 4-6pm Thursday-Saturday this week. See more