STG Trattoria

Have you made reservations for our Beer Dinner on Tueday, June 18 featuring local brews from our friends at Monday Night Brewing? Three courses, three beers, thirty dollars. Please call us at 404.844.2879 to make your reservation. And check out the menu: 1st course Disco Bay Oyster, Blue Ginger Pearls paired with Fu Manbrew Belgian-Style Wit... 2nd course Horseradish Cavatelli, 120-Hour Braised Brisket, Wild Arugula paired with Drafty Kilt Scotch Ale 3rd course Golden Cardamom Cake, Local Peach Compote, Vanilla Gelato and "Beeramel" paired with Eye Patch Ale See more

It's time for our wonderful Wednesday feature - $14 pizza and craft beer! Don't let the rain stop you from enjoying a taste of Italy this evening ~ buon appetito!

Polls are closing tomorrow! Want to see STG Trattoria in Jezebel's annual 100 Best Restaurants issue? Then please VOTE! http://www.modernluxury.com/jezebel/100-best-restaurants

It's Wednesday! Join us for $14 Pizza & featured Craft Beer every Wednesday night...For reservations, please call 404.844.2879. Buon Appetito!

We've got a new reason to like Wednesdays: $14 Pizza & featured Craft Beer every Wednesday night! If you grab a friend, we'll fire up our Acunto ovens and make you a pie! For reservations, please call 404.844.2879.

The polls are open! Want to see STG Trattoria in Jezebel's annual 100 Best Restaurants issue? We need your VOTE! And don't forget our sister restaurant, BOCADO Atlanta. http://www.modernluxury.com/jezebel/100-best-restaurants

Have a bite-our tiramisu is made of DOP mascarpone, imported Italian ladyfingers, and Octane Coffee.

Eater National named our sister restaurant BOCADO Atlanta one of 38 in its Essential Burgers roundup!

You spoke and we listened-from today forward we are serving pizza at lunchtime! Come get the crispy crust straight from our Neapolitan ovens for a midday pick-me-up! Lunch 11:30-2.

Watermelon radishes in house. Spring is delicious.

Wine Tasting Tuesday April 30th! 5 wines presented by Ryan Mullins (certified sommelier) and 5 bites from Chef Sean Telo for $25, in partnership with Savi Provision. Starts at 7 pm. Reserve online at stgtrattoria.com or give us a call at 404 844 2879!

Need a ravioli-in-prosciutto-broth fix? We've got you covered.