Table & Main | a southern tavern

A dozen roses is good. A dozen pieces of fried chicken is better! Order through our website for takeout or delivery.

Time’s almost up to enjoy Roswell Restaurant Week, which ends on Feb-11. But did you know we offer that same $25 three-course menu every Monday year-round?!

We’d love to see you for dinner this evening! It’s the last night of Roswell Restaurant Week, but you can enjoy our $25 three course menu on Monday nights year round!

Bottling new pepper-vinegar sauce! Have you tried this on our fried chicken or pork chop? It’s delicious!

We are closed tonight for dinner service. Enjoy the game, everyone!

Good morning! We open for BRUNCH at 10:30am!

We’re back for Sunday brunch again tomorrow at 10:30 AM serving your Southern good morning! favorites like BBQ’d pork shoulder omelettes!

One of our Christmas Family Meal buyers hard at work getting her holiday feast ready for tomorrow...

Our restaurants are proud to offer Christmas family meals free of charge - no questions asked - this morning (11-?) to the food insecure or anyone who needs a little help making the season bright. #TableAndAid We welcome back our good friends Senator John Albers and Kari Albers to help with the handoffs, and we’re so grateful to our community for their support these last few months. It’s the reason we’re able to do this! And we appreciate our partners for their support of this project: Royal Food Service, Sysco, and International Gourmet Foods.

Planning a special event like, say, a wedding this Spring? Think of us as an intimate place to make your memory!

Join us for holiday dining on Christmas Eve or New Year’s! Chef Woody’s Xmas featured dish is Big Green Egg smoked prime rib with blue cheese potato and bacon green beans. On New Year’s he’ll serve lobster thermidor, and don’t forget luck & money on New Year’s Day!

Our sister restaurant Osteria Mattone created these NYE party packages so you can celebrate 2020's end in style! Order by 12/28 via email: {[email protected]}

Get warm and stay warm with us tonight. We’ve still got a bunch of that Pappy whiskey left to drink!