The Florence

Well it's ready... chef @kjacovino 10 hour confit porchetta.

Happy Mother's Day! Brunch is kicking off right now with these strawberry tarts, courtesy of @gerson_reyes. A especially happy Mother's Day to our very own Melissa Young (@youstopit) you rule!

We're treating this Porchetta right so tomorrow at brunch you can treat mom to it #eatitalian

Woodfired @grassrootsfarmsga chicken w/charred citrus vinaigrette, roasted summer squash & piccolo farro #eatitalian #springmenu

Listen up. The Tiny House Big Heart Project is an incredible organization that is building homes for homeless veterans. Come out to @shipsofthesea Thursday May 11 and show your support! @atlanticsavannah @bigbonpizza @servicebrewing

@canewater_farm coming through with these stunning sun gold tomatoes... and yes, we put these on a pizza #pancetta&sungold #eatitalian

Squid ink tagliatelle: confit swordfish, sungolds, Calabrian chilies, capers & flowering basil #eatitalian "it's something you'd eat if you were hanging out on the Amalfi coast drinking a crisp glass of white wearing a fedora" - @kjacovino

It's Saturday, you've made it though the week, you deserve this Union from @reformationbrewery. It's delicious and refreshing with notes of coriander, lemon, and orange peel

Tucking in these bad boys for tonight's dinner service in a blanket of ramp laminated pasta dough. #eatitalian #doyouevenlaminate

All weekend, new dishes coming at ya. Roasted monkfish roulade: we made a basil pesto with @canewater_farm basil, tossed it in @ansonmills rice grits, finished with herb salad, our house cured coppa, and pickled citrus #eatitalian

Up next for chef @kjacovino spring menu... pork tortellini: arugula, flowering basil, Calabrian chili, mascarpone, and Sicilian olive oil. #eatitalian

First of chef @kjacovino new spring menu: ramp laminated pasta dough stuffed with ricotta and a whole egg yolk. Pig head broth, souse croutons, wild ramps, raw turnips & radish. #eatitalian

36 hour porchetta ready to roll #eatitalian