The Pinnacle Club

Need a new date night spot for weekends in Augusta? Members, we've extended our dinner services to Saturday nights. Call 706.722.5792 to make your reservation and treat your date to #SomethingSpecial.

Craving lunch at #ThePinnacleClub? Come by this week and enjoy our Chef's Plate specials, Tuesday through Friday, 11:30 a.m. to 2 p.m. This week's features include: Tuesday: Savory Fried Shrimp Po-Boy... Wednesday: Slow-Roasted Pork Shoulder Thursday: Sliced 14-hour Smoked Brisket Sandwich Friday: New Orleans Jambalaya Which is your favorite?

Did you know October is #NationalSeafoodMonth? This is a month worth celebrating! Join us for dinner Thursday through Saturday to enjoy our signature Shellfish and Grits, featuring pan-seared shrimp, crawfish, andouille sausage, smoked gouda Anson Mills stone-ground grit cakes and low country tomato sauce. Reservations are required and can be made by calling 706.722.5792. . . . #Friday #TGIF #FridayCocktails #DinnerDate #DinnerReservations #ThePinnacleClub #DrinksFromtheTop #AugustaGA #AugustaCityClub #AViewFromTheTop #HowDoYouMember #SomethingSpecial

Happy Tuesday, Members! Make your reservation and join us for lunch this week from 11:30 a.m. to 2 p.m., Tuesday through Friday. This week's Chef Plate features include: Tuesday: Roasted Meatball Hoagie Wednesday: Shrimp Alfredo Thursday: Red Wine Braised Short Rib Sandwich ... Friday: Homestyle Buttermilk Fried Chicken Reservations can be made by calling 706.722.5792. . . . #ThePinnacleClub #HowDoYouMember #Augusta #Lunch #EdgarsHospitalityGroup #DowntownAugusta #AugustaLunch #ChefsPlate

Drinks with a view. Members, treat your date to an exclusive dinner this weekend. - we're open at 5 p.m. on Thursday, Friday and Saturday nights! Please call us to reserve your table. Reservations are required and can be made by calling 706.722.5792. . . . #Friday #TGIF #FridayCocktails #DinnerDate #DinnerReservations #ThePinnacleClub #DrinksFromtheTop #AugustaGA #AugustaCityClub #AViewFromTheTop #HowDoYouMember #SomethingSpecial

We are excited to share that we are now serving dinner on Saturday nights! Reservations are required - call 706.722.5792 to make your reservation to enjoy dinner at The Top! #ThePinnacleClub #HowDoYouMember #Augusta #Dinner #EdgarsHospitalityGroup #DowntownAugusta #SomethingSpecial

Are you ready for this week's Chef's Plate features? Make your reservation and join us with #AViewFromTheTop from 11:30 a.m. to 2 p.m. Tuesday through Saturday. The menu includes: Wednesday: Chicken Parmesan Sandwich with Rice Pilaf Thursday: Smoked Pork Shoulder with Collard Greens and Gouda Mac Friday: Mushroom Swiss Burger with French Fries... Reservations can be made by calling 706.722.5792. . . . #ThePinnacleClub #HowDoYouMember #Augusta #Lunch #EdgarsHospitalityGroup #DowntownAugusta #AugustaLunch #ChefsPlate

Don't forget to make your Thursday dinner reservations - we're open at 5 p.m. on Thursday and Friday nights! Please call us to reserve your table. . . . #AugustaEats #ThePinnacleClub #AugustaRestaurants #HowDoYouMember

Join us for lunch with a view at #ThePinnacleClub this week - Tuesday through Friday, 11:30 a.m. to 2 p.m. Check out our daily lunch specials below, or enjoy a classic favorite like our BBQ Burnt Ends with cherrywood smoked pork belly, house-made sweet heat bbq sauce and house-made pickles. Tuesday: Blackened Ahi Tuna Sandwich Wednesday: Bourbon Glazed Hot Smoked Salmon Thursday: Sloppy Joe... Friday: B.L.A.T. Reservations can be made by calling 706.722.5792. #HowDoYouMember

We are so glad Augusta is loving @EdgarsAboveBroad. #ThePinnacleClub Members can enjoy some exclusive benefits at this new Edgar's Hospitality Group venue, including reserved parking, priority seating and more. Perfect for enjoying live music alongside tapas and cocktails! Check out the menu and more on the website: edgarsabovebroad.com. Interested in learning more about your Member benefits? Call 706.722.5792.

Craving our @srfnatural Angus Filet this week? Enjoy it for dinner this Thursday and Friday alongside two of your favorite "perfect pairing" sides. Our choice? Roasted tomato and fingerling potatoes. Reservations are required and can be made by calling 706.722.5792.