Tomo Japanese Restaurant

FRESH IN - Kinmedai - is called splendid alfonsino. Is a deep water fish with big golden eyes. The flesh is delicate and tender.

YES, WE ARE OPEN. Internet and phone are down. Feel free to call, text or email Cliff if you need anything (404) 707-7981 [email protected].

OPEN FOR LUNCH - Whether is for dine in or takeout, we are available Monday thru Friday from 11:00 am until 1:45 pm. Bento boxes are the classic lunch and our noodle bowls with cheer up your mood. Call today to place an order or make a reservation 404-835-2708

OMAKASE AVAILABLE TONIGHT - We had a last minute cancellation. Text or email Cliff to make a reservation. 404.707.7981 or [email protected]. Starts at $125/person. 9-10 course and lasts about 2 hours. Hope you can make it! #dinner #chef #tasting #omakase #japanese #food

NOODLE BOWLS - Dine in or pickup. Thick or thin? Spicy or not? Udon are the thick, chewy flour noodles. We also offer a green tea soba noodles. Rich broth and tons veggies, perfect for our cooler weather. We open at 11:00, last call at 1:45. #noodles #lunch #soup #food #ramen

OMAKASE AVAILABLE - Tomo is available tonight and Saturday for omakase. Its a 9-10 course meal starting at $125 per person. Fill out a quick questionnaire to help guide the chef and you'll get one of the best meals of your life. #chefstable #omakase #tasting #dinner #food #chef

KATSUO - known as bonito and skipjack has been showing up lately. This is one of my favorites. It has a lot of flavor and meaty texture. Here is a great pic of Tomo serving katsuo at an omakase last week #tuna #skipjack #bonito #katsuo #sushi #tomo #sashimi #negi #shiso #shoyu

I LOVE THIS WEATHER - If it gets cold you can always add more clothes or light a fire. Warm soup always picks up my spirits. All you have to decide is thick or thin? Spicy? Shrimp, chicken or veggie tempura? Udon, green tea soba and tonkotsu (miso & pork) ramen are all available.

TOUGH BEING POPULAR - Quill & Pad's article confirms whisky fan's worst fears. The popularity of Japanese whisky cannot be sustained. Article notes Hibiki 17 and Hakushu 12 are on the discontinued list. Yamazaki 12 may not be far behind. Nikka has already experienced this. Japanese whisky makers must simply concentrate on production and when it's ready, it'll be ready. All we can do is wait. #whisky #japan #japanese #singlemalt #cocktail #scotch #yamazaki #hakushu #hibiki #nikka #vintage #shortage http://ow.ly/tVe430rdTAk

LEVIATHAN RED BLEND is back in stock. Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Learn more at http://ow.ly/klF330rdCWo

JAPANESE WHISKY - Ohishi Tokubetsu Reserve is the first ultra-premium release from Ohishi and it is, in a word, awesome. Check out the review: https://thewhiskeyjug.com//ohishi-tokubetsu-reserve-review/

FEELS LIKE FALL - Its that time of the year & in the South, liquor turns brown & white wine turns red. Here are a couple of new additions you're sure to enjoy. There're not on the menu but there available #redwine #cabernet #fall #trefethenfamily #hopefamilywines #zdwines

SUSHI PLATTERS - Not all of our food travels well. The fattier foods like Kobe beef and toro will breakdown & leave and oily puddle in your togo box. Rolls on the hand are easy to eat and hold up well. Call and place an order for pickup. #sushi #rolls #california #shrimptempura