Twelve Eighty

Eating your veggies doesn't have to be hard! Come and try our refreshing Table Salad with Artisan and Bibb lettuce, radish, shaved carrot, Granny Smith apple, crisp celery, spiced toasted seeds, crumbling feta and sweet herb dressing How's that for a meal? #atl #summer #healthylife #green

Hello Sunshine! Start your Memorial Day Weekend off with our fresh Ahi Tuna Poke cooked Hawaiian style with avocado and crispy teriyaki wontons! #atl #midtown #memorialdayweekend

Treat Mom to brunch at Twelve Eighty on Mother's Day! <3 #MothersDay #Brunch

Introducing our dynamic lunch duo: the Twelve Eighty Peachtree Salad is the perfect compliment to our Deconstructed Farmer's Vegetable Farro

Tasty food asks for tasteful art! "Arnolfini" by Allison Shotz is a series of domed surveillance mirrors that address issues of perception and space. #TwelveEightyArt

It's as tasty as it looks! Our Frutti Di Mare Pappardelle pair up well with the week's WOW (Wine of the Week), Ken Forester Chenin Blanc.

This week's WOW (Wine of the Week) is Montebuena Rioja, with its unique punchy cherry and berry aromas. $6 / glass, $24 / bottle

Up-close and personal: our Classic Crème Brûlée is a really classy choice. Homemade decadence for only $6.

Seafood and pasta lovers, this one is for you! The Frutti Di Mare Pappardelle are flavorful and filling: an all-around winning dish.

Power move: choosing this good-looking Deconstructed Farmer’s Vegetable Farro with Chicken. Your body and taste buds will thank you.

Happy Hump Day! Wednesdays are for Caesar Wedge salads that can take the edge off your busy week. It also helps that this dish is only $7.

#WOW alert! Wine of the Week: Anna Bella Merlot $24 / bottle, $6 / glass