Vonnie's Greens

Having merged the love of art and architecture along with the love of Bio-Intensive agriculture, the past 40 years have truly been an exercise of Freedom. With grace there will be more to come! Vonnie

Happy Easter and Passover. Vonnie's grass is all over town this weekend along with Flowering Events flowers! Enjoy...

Yes, he is and I miss him.

Winter Solstice. Fall Harvest just before the first freeze. Kiwis from Vonnie's vines along Mike's Shiitake mushrooms from Beach Hollow trees.... Young wheat grass trays for floral installation. Lion's Mane growing on wood blocks, torn apart, looks just like Vonnie's silver locks! See more

Fun artful project!

Vonnie's wheat grass with great art and architecture! Installation at the Loews Hotel by Flowering Events.

A Great Day at Life Grocery giving away shots of green goodness! Remember to support your local health food stores!

Rainbow Natural Foods originally started as a buying club. Founders Jim Emerson and Tony Castaldi sought to bring affordable food to the area and serve the community. Through the years, Rainbow Natural Foods has focused on feeding the community, providing jobs, and maintaining good business practices. Laura Pallas, who started as a cashier in the '80s, has carried the torch as co-manager with David Hamilton since 1990. Just like top competitors, Rainbow Natural Foods does its... best to source organic fruits and vegetables from reputable distributors year round. for instance, the store has been getting locally sourced sprouts and grass from Vonnie’s Greens, a Decatur farmer who has been growing nutritious microgreens for more than 30 years. Vonnie Webb has a high work ethic and researches the best seeds. We’ve been buying from him for many years, Pallas says. http://www.clatl.com//20830/rainbow-natural-foods-turns-40

We are excited about the new Juice Bar The Forum at Peachtree Corners!!! Looks like a curious new generation of juice lovers is born. :-) Stop in and get a free shot of wheatgrass juice during the month of May!!!

What an honor that Atlanta Magazine is featuring our baby greens as the "key to a great spring salad" in the April Food Lovers Guide! Read the full article here: http://www.atlantamagazine.com//the-key-to-a-great-spring/