White Oaks Bistro

Make your reservation for THANKSGIVING LUNCH TODAY! 706-867-6697Make your reservation for THANKSGIVING LUNCH TODAY! 706-867-6697

White Oaks Bistro 211 Burgundy way, Dahlonega, GA 30533 706-867-6697 Please Call for Reservations... Thanksgiving Day Menu Thursday, November 28, 2019 11am Seating & 1pm Seating Choice of 1 Appetizer, Entree, 2 Sides, 1 Dessert $30 Per Person; Kids $14 Appetizers: Farm Salad made with Roasted Sweet Potatoes, Toasted Almonds, Dried Cranberries, Goat Cheese with an Apple Cider Buttermilk Dressing Cranberry Brie Bites Ham and Cheese Bites Entrée: (Served with Sauce and Yeast Roll) Oven Roasted Turkey Breast with Gravy Petite Beef Tenderloin with Cranberry Apple Gastrique Spicy Maple Glazed Pork Tenderloin with Spiced Brandy Pear Compote Sides: Cornbread Dressing Sweet Potato Mac & Cheese Smoked Cream Corn Roasted Garlic Whipped Potatoes Glazed Carrots and Brussels Green Bean Casserole Dessert: Pumpkin Pudding with Gingersnap Confetti and Frangelica Whipped Cream Chocolate Pot de Creme with Candied Pecans and Butterscotch Meringue Vanilla Pound Cake with Cranberry/ Apricot Sauce and Chocolate Flakes

Join us for our Mother's Day Brunch! 10:30am-2:20pmJoin us for our Mother's Day Brunch! 10:30am-2:20pm

Mother’s Day Brunch Menu May 12, 2019 10:30am- 2:30pm Adult: $34 ; Kids: $16.95... Chicken a’ la Orange Crab Cake Egg Benedict Peppercorn Crusted Petite Tenders Arugula and Kale Citrus Salad with oranges, Limes, Grapefruit, Roasted Almonds, Goat cheese and topped with a Cranberry Vinaigrette Spinach and Asparagus and tomatoes Quiche Jamaican and Coconuts Shrimp with a Mango Pineapple Salsa Dessert Station Chef’s Specialty Dessert: Coconut Flan Traditional Mac & Cheese Spring Vegetable Medley, Crispy Bacon & Sausage Links Potatoes Hash Traditional Omelette Stations Choices: Bacon, red and green peppers, tomatoes, spinach, ham, onions, mushrooms, cheese Stuffed French Toast

Don’t miss out on our EASTER BRUNCH! Call us for reservations!Don’t miss out on our EASTER BRUNCH! Call us for reservations!

Please call and make you reservation for EASTER BRUNCH!!Please call and make you reservation for EASTER BRUNCH!!

Easter Sunday Brunch Menu $34 Adult plus gratuity and tax (not including alcoholic beverages) $16.95 Children (ages 5-11)... Strawberry Salad, Candid Pecans, Red Onions, Strawberries, Feta Cheese Fruit Display Lobster Benedict, Crispy Bacon and Sausage Links Omeletes French Toast Prime Rib with Creamy Horseradish Stuffed Chicken Breast with a ricotta spinach and artichoke Traditional Mac & Cheeses Spring Vegetable Medley Assorted Cheesecakes, Mini creme brûlée, Trifles, Chocolate covered Strawberries Drinks (Alcoholic Beverages are additional cost) Bloody Mary Tequila Sunrises Cucumber celery juice with mint Mimosas Sangrias

Brunch Sunday, March 10th at 10am! Call to make reservations!

Sunday Brunch- March 10th starting at 10am! Call us to make reservations!!

Valentine’s Day Menu Appetizer: Sautéed Mussels and Leeks topped... with a garlic and light cream sauce Choice of Soup or Salad: Potato Leek Soup with Parmesan Crostini’s Mango and Brochette Spring Salad with a Cilantro Lime Vinaigrette Entrees: Broiled Maine Lobster Sautéed with Peruvian Potatoes and topped with Garlic Butter Bone- In, 18 Oz. Prime NY Strip with a Merlot Herb Reduction, Fondant Potatoes, along- side Ricotta Spinach stuffed Tomatoes Pan- Seared Chilean Sea Bass over Spring Vegetables, topped with a Caviar Champagne Crème Sauce Desserts: Turtle Pie A’la mode Triple Layer Chocolate Cake

Join us for New Year's Eve! Call for Reservations!Join us for New Year's Eve! Call for Reservations!

White Oaks Bistro New Year’s Eve Menu- December 31st Seating from 5:00pm- 9:00pm $65.00 per person plus tax... Our menu is served with the chef’s signature Calamari Appetizer, your choice of Soup or Salad, Choice of one Entrée, and Choice of a dessert. Also, you will be served warm bread and a complimentary glass of champagne. Appetizer- Fried Calamari with a Compote Sauce Soup- Shrimp Bisque ~OR~ Salad- Spinach Salad with Honey Balsamic Vinaigrette, Melted Brie Cheese, Asian Pears and Candied Walnuts Entrees- 8 oz Filet Mignon Oscar Style alongside Au Gratin Potatoes Pan Seared Halibut Served with Eggplant Ragu topped with diced Smoked Potatoes aged in a Balsamic Reduction Fried Lobster Tails Served over Garlic Peruvian Potatoes alongside Broccoli Rabe Dessert- Banana Flambé Caramel Flan