Fia

File this under "How to make a good thing greater." Add truffle butter Now available as an addition to any of our Woodfire Grill dishes.

When you want something fresh and light, choose our Beets and Burrata salad. Then your only decision has to be... Rosé or white? #FiaAtlanta

The Mr. B. Burger is flame grilled over a wood fire and topped with housemade bacon jam to give you the juicy flavor bomb you deserve. Served on an @alonsbakery sesame seed bun with Parmesan bar fries, this just might be what perfection looks like. #FiaAtlanta #MrBbar

Do you consider yourself an adventurous eater? Sometimes all it takes is the right preparation to make us embrace a new ingredient. If you've never tried octopus, our Charred Octopus appetizer with lemon, capers, and artichoke is an excellent choice for stepping outside your comfort zone. Pair with a bottle of Domaine L'ecu 'Classic' Muscadet wine and friends on the patio for a perfect evening!... #FiaAtlanta Photo: @adventuresinatlanta See more

No, your drink does not have to be green today. Join us at Mr. B. Bar inside @theburgesshotel for your favorite cocktails starting at 4:30 p.m!

We love a good story around here and when it comes to drinks, this is one for the history books - literally. Sitting atop a floating iceberg of shaved ice, this slightly sweet, citrus-forward cocktail was first served to first-class passengers aboard the Titanic. Over a century later, you can experience this historic drink at Fia & Mr. B Bar exclusively on Tuesday evenings. Join us tonight and come sip for yourself.

Chefs Daniel Porubiansky (@chefdanielfia) and Burges Jokhi have put the finishing touches on our Fall menu. Make a reservation for this Tuesday night to start tasting warm spices, perfect chars, and the most exciting celebration of broccoli. (trust us, the broccoli risotto isn't one to miss). Reserve through OpenTable with the click of a button in our bio.

The most enjoyable decision you'll make all week. Get that weekend feeling early with a drink at #MrBbar tonight.

4 words: White Chocolate Parsnip Puree Pan-seared New England scallops as you've never tasted. Firing up now at Fia.

Move over pumpkin, we're falling for beets. Beet & Burrata Salad Ruby + golden beets |Sherry balsamic vinaigrette | Basil oil | Pickled shallot ... New on the Fall menu at Fia. See more

Where the magic happens Enjoy the delicious flavors of Western Meditteranean cuisine prepared over the open flames of Fia's wood-fired grill. What's your favorite dish to cook over a fire?

Pairing patio weather and wood-fired cuisine all week long. What's your favorite patio beverage? Join us with a #MrBbar drink in hand Tuesday - Sunday from 5:30 p.m. onwards.

Crispy exterior + soft interior = fireworks on your palate. Our tomato risotto arancini have the perfect mixture of textures and flavor to begin your meal. Sweet & sour red pepper sauce | Parmesan | Basil oil | Local herbs... Taste for yourself tonight at Fia. See more

The cocktails at Mr. B Bar are as unique as the man behind its name. Keki Bunshah, the father of The Burgess Hotel owner, led the first-ever Indian Expedition to Mt. Everest. As you sip on craft cocktails, make sure you take a look at the ornately framed photographs lining the walls. Each photograph, taken by Mr. B himself, gives you a glimpse into his story as we welcome you to write your own. #drinkattheburgess

Our wood-fired hummus with charred sweet onions, pine nuts and fresh lavash crackers is quickly becoming a must-try for every table. Served warm, this is the perfect starter as the temperatures begin to dip. Who would you share this unique dish with?

This weekend, sip on something memorable. Pouring up good times at Mr. B Bar from 5:30pm onward Tell us, what’s in your glass?

Join us for tonight’s special!

Tonight at Fia: Our new special is wood-fired pastrami-cured USDA Prime brisket steak served with herbed pommes frites and a tarragon aioli.