Many Fold Farm

http://www.nytimes.com//27/din/american-sheep-cheese.html A bit more on the status of sheep milk in the United States and our decision to close the creamery. We are glad that our decision has helped to shed light on the difficulties of sheep dairying in the United States.

Please read an important announcement: http://manyfoldfarm.com/

We are delighted that Peekville Tomme took second in a Farmstead category at ACS and Condor's Ruin took first in a sheep milk category! #acs2016 #cheeseintheheartland #peekvilletomme #condorsruin #southerncheeseforever

Here is the complete article from Culture magazine: the word on cheese!

We are over the moon to be a featured farm in Culture magazine: the word on cheese! #keepitrural #hotterinthesouth #southerncheeseforever

In case you missed it!

There are only eight seats left! Get a spot and learn about the awesomeness of sheep milk cheese!

Come be among the first to taste our Peekville Tomme Reserve, washed in Orpheus' Atalanta!

Egg-eating friends! Fresh eggs are often very difficult to peel when boiled. But thanks to our good friends at Country Gardens Farm, we have found the secret!

In which we pontificate about a good egg: http://www.myajc.com//lif/food-cooking/the-good-egg/nqnKC/

Do you love our cheese? Are you intrigued by orange wines? Want to learn about both? Sign up! http://mercatodibellina.com//many-fold-farm-cheeses-and-or

We have had a bumper crop of ram lambs this season and we are looking to sell some interesting breeding stock. We have a handful of fantastic E. Friesian ewes 100% from Dr. Pat Elliot that we crossed with a 50% Awassi-Friesian ram as well as some other Awassi-Friesian mixes. Ram lambs are available starting in April. $900-$1500. Please email [email protected] for more information.