Sprig Restaurant and Bar

Join us tomorrow night for Christmas Eve. We are offering full menu along with Chefs crab topped lobster ravioli!Join us tomorrow night for Christmas Eve. We are offering full menu along with Chefs crab topped lobster ravioli!

Starting tonight and for a very limited time Adult Egg Nog will be available until we run out. The number one request we get this time of year. It's a Christmas miracle because it take 4 days to make. Available to drink in house or take 16oz home with you.

New Winter menu is here!!! We’re so excited!! Can’t wait for you all to taste some of Chef Feliciano’s new items. Perfect for this chilly weather.

We’re so excited for the holiday bourbon dinner tonight. Zoom link is on the holiday flyer inside the bag. Please pick up your bags today by 5:00pm. Zoom starts at 7:00. See you tonight! Cheers

Come out and enjoy this beautiful weather on the patio! We have an awesome new dessert menu and boozy bourbon cream coffee!

Cajun scallops pasta with red peppers, asparagus!!! Chef Feliciano warming you up!!!

All restaurants are suffering these days which in turn means our servers are. Since most folks don’t feel comfortable eating indoors and patio season is about over please order take out from all your favorite restaurants, often. -Family meals are back at Sprig -Don’t forget you can order your favorite cocktails, beer and wine to go -We still deliver... Order online at www.sprigrestaurant.com

Chef Feliciano’s lentil soup with feta cheese will help beat this cold weather!!!

Happenings at Sprig: Family Meals are back!!! Starting tonight Chef is serving up comfort food: Chicken wings with celery & carrots, coleslaw, and house made chips Lasagna (beef) with house salad and bread Family of 2- $25 and Family of 4- $45... The market is back up and running! Paper goods, growlers, hand sanitizer are all available.

In honor tonight at Sprig...$5 martinis, shaken not stirred.

Sprig will be open today (Saturday) at 5:00pm. Can not promise we will have our full menu available since we are a scratch kitchen and have to get every single item on our menu made, but we will sure try. Phones and internet are still down so you won’t be able to order on line or call the restaurant!

Hi Sprig Guests, we need your help! Our umbrellas were burned/damaged this weekend along with our string lights by people moving the heaters. In addition to the damage to our umbrellas and lights there is a chance of causing major damage by a fire ensuing. The heaters are spaced to ensure all tables are warm. By moving them, other diners are left chilly. Please, please, please do not move them yourselves. Just ask for our assistance. We are happy to make your dining experienc...e as pleasurable as possible. A big thanks to all! Sprig Management

Sprig is still w/o power. We will loose all of our product in the restaurant due to no power for 28 hours now. Georgia power is saying Nov 1 by 11 pm before power is restored. We will have to get all new product in and get it prepared before we can re- open. This is a devastating loss for us and all restaurants in our area. All of us are struggling with covid issues and now this. We will update you when we will be re-opening!

An evening of a few of my favorite things.....

Power update: unfortunately, we are still without power and can not open. Stay tuned for updates.

Come out tomorrow, Wednesday Oct 28th, and grab lunch and / or dinner at Sprig and support Taste of Tucker!! https://tasteoftucker.com/

Seared Sea Scallops with spring pea risotto, beech mushroom, and lobster cream sauce!!!

Order your Sprig Thanksgiving Dinners!!

Hi Everyone! Very excited about tomorrow’s dinner with LAWS. Please order the dinner thru our website or call the restaurant. You will receive an email confirmation your order. Thank you!!

This weekend Chef Feliciano is bringing the flavor...Grilled Lamb Chops with roasted garlic couscous, sautéed French beans, and a jalapeño spring pea purée!! Perfect food for patio weather

Yummmm, Filet Mignon w/ risotto, broccolini, and crispy onion straws with a mushroom cream sauce. Perfect weekend for steaks on the patio!

Internet is back up so that means our online ordering is up and running. You can also call Sprig to place your order. Of course we have socially distanced indoor/outdoor dining as well. We are still preparing all the menu items so we may not have everything available. Everything had to to thrown out that we had in the building. Luckily we were able to receive some deliveries yesterday.

It’s almost here!! This coming Wednesday the 28th with Laws. Please order online and you can pick up food and flights Wednesday afternoon. Tasting starts at 7:00, but you can eat at your leisure. www.sprigrestaurant.com We look forward to seeing you all! Cheers!!

Wine basil mussels and 12oz sirloins tonight at Sprig! Yes, that’s Chef Feliciano’s poblano cream

Join us virtually October 28th for our next bourbon dinner hosted by Laws Distillery!! We will be tasting all 4 of their whiskeys. 7:00pm start time and amazing menu: Mixed greens salad with apples, pecans, goat cheese and strawberry vinaigrette Stuffed chicken with spinach, mushrooms, ricotta topped with a sun dried tomato cream Apple spiced pound cake for dessert. $50 per person. Order online and pick up at your convenience that afternoon. ... The tastings are not paired with dinner so eat at your leisure. Please check your spam folder if you do not see zoom invite. Look forward to seeing everyone! Cheers See more

Seafood Paella alllllll weekend!!!

Come cozy up on our patio and enjoy Chef Feliciano’s 10oz Ribeyes tonight!

New Fall menu rolling out today!!! Your favorites are back