Highland Tap

Happy Easter Brunch! Come get it!Happy Easter Brunch! Come get it!

Come play the upstairs/downstairs game! Oysters upstairs, martinis down. Different restaurants, same family!

We're hiring! Tell your friends! -Host for Friday and Saturday evenings (5-10pm) & some Sundays. Must have great customer service and organizational skills. Holidays a must. -Weekend Server, Friday/Saturday/Sunday. Must have 2+ years experience, a friendly personality and good references. Holidays a must.... Email resume: [Email hidden]

Just look at this gorgeous bouquet from our longtime regulars in honor of David! Hands down, we have the best regulars in town. The outpouring of love is keeping our spirits up and reminding us of the good things in life

More love for David!

Feeling the holiday spirit! Kitchen open tonight 5-10pm, bar open later.

Holiday Kitchen Hours: Christmas Eve: 5pm-10pm Christmas: Closed New Year's Day: 11am-11pm... BAR OPEN LATER Online reservations available! Quick & easy. https://resy.com/cities/atl/highland-tap

We're reopening tonight! Kitchen hours: 5pm-10pm, bar open later. Please remember to wear your masks while entering & exiting and moving around our bar & dining areas.

We are feeling grateful that our staff members are well and our BAR & COCKTAIL areas are reopening TONIGHT at 5pm! We will have pub fare offerings plus several popular apps and house specialties in the mix. Dining room reopens TOMORROW night with steaks and prime rib to make things official. Featured Below: ... Gratitute Adjustment- it’s so good! See more

Happy Saturday! Say hi to these cuties who came to see Allison Fort!

WE ARE TEMPORARILY CLOSED. Well, we are sending out our Happy Turkey Day post a day early this year. One of our staff members has tested positive for Covid-19. We will reopen after staff testing and disinfection. Stay tuned and be well friends!

Who’s up for Weekend Brunch? 11-3

Weekend Brunch starts in 33 minutes! Come see Allison Fort and David for a comfort food & good cheer combo!

Starting tonight, Highland Tap will be open for dinner EVERY NIGHT after 5pm. Full dinner menu begins Monday. We will also be open for Sunday Brunch from 11am-3pm with our full menu. Call 404-875-3673 after 2pm or reserve online: ... https://resy.com/cities/atl/highland-tap

Tired of sitting on your couch biting your nails? Come have a drink with Ben Marvin to lighten the mood. He’s smiling, promise! Open for lunch on Fridays @11am.

Come on in! We are practicing social distancing and open till 9. Bar until 10 or so.

Come in today for our limited brunch menu! The Parkers are here! Yayyyyyyy! Open until 5.

Here, healthy, and ready to feed you! Come on in. We have missed yall! Open until 7.

DINE IN & DRINK IN! UPDATED schedule: THUR 4pm-8pm FRI & SAT 2pm-9pm... SUN BRUNCH 11am-5pm CALL 404-875-3673 after 2pm for reservations. Here is our menu for this week.

These angels are ready to serve you! Call 404-875-3673 to reserve your spot!

DINE IN & TAKEOUT TONIGHT from 4-8pm. CALL 404-875-3673 AFTER 2PM to reserve a spot. Note: We will be doing last call at 8 if a curfew is issued.

DINE IN & DRINK IN! This Week's UPDATED schedule: THUR 4pm-8pm FRI & SAT 2pm-9pm... SUN BRUNCH 11am-5pm CALL 404-875-3673 after 2pm for reservations. Here is our menu for this week. Happening in Virginia Highland

Sunday Brunch takeout today from 11-3! Call 404-875-3673

COMING SOON. STAY TUNED. For tonight, we have takeout 404-875-3673

Last call for martinis! 404-875-3673Last call for martinis! 404-875-3673

Takeout tonight 3pm-8pm! Phones open at 3:00! Call 404-875-3673

Menus for upcoming takeouts!

Upcoming Takeouts: THURS/FRI/SAT from 3-8. Call after 2pm: 404-875-3673. NEW: SUNDAY BRUNCH from 11-3. Call after 10am. Menus will be posted tomorrow!

Highland Tap Takeout tonight from 3-7:30. And yes, you can order drinks to go! Call 404-875-3673 after 3pm.

Hi Tap Friends- Phones open at 3pm for takeout- 404-875-3673.

Takeout available THURSDAY 5/21, FRIDAY 5/22 and SATURDAY 5/23 from 3pm to 7:30pm. TO ORDER: Call 404-875-3673 after 3pm

Open for takeout tonight 3-7:30! Call 404-875-3673Open for takeout tonight 3-7:30! Call 404-875-3673

Hi everyone!! Hope all is well with you and yours!! I’m sad to say that this will be our last video. Things are changing, hopefully for the better. We are having to refocus our efforts into,hopefully, reopening the restaurant. If you’ve been following the fb page then you already know we are doing takeout Thursday through Saturday from 3-730. We hope to ramp this up in the near future culminating in a full opening. Anyways. It only seems fitting our last video is going to be ...dessert drinks! So here’s our list: CHOCOLATE MARTINI Chocolate vodka (Van Gogh is the absolute best) Kahlua Baileys NUTS AND BERRIES Frangelico Chambord Half And Half GRASSHOPPER White Creme De Menthe Green Creme De Menthe Half And Half IRISH COFFEE Jameson Baileys Coffee Whipped Cream Green Creme De Menthe We really hope you all join us for the final #quarantaphappyhour !! See you Friday at 5!!!

Takeout available this THURSDAY 5/21, FRIDAY 5/22 and SATURDAY 5/23 from 3pm to 7:30pm. Takeout only at this time. TO ORDER: Mon-Wed: Email [email protected] Thurs-Sat after 3pm: Call 404-875-3673

Hi everyone! So I’m a huge dummy and started our live video on my personal page instead of highland taps page. Sorry about that! Here’s a link to the video: https://www.facebook.com/100006116114741/videos/2597104413836737/ Next week I’ll make sure not to do that again!

Takeout happening now thru 8pm tonight. Check out our limited menu on our FB page.

TAKEOUT MENU for FRIDAY 5/15, 4-8pm TO ORDER: Before Friday: Email [email protected] with your name, number & order. Friday: Call 404-875-3673 between 2-7:30.

Hey everyone!! Hope all is well! We are changing it up as far as video announcements go. Don’t worry. We are still doing our videos! Since we aren’t really doing a vote anymore I’m going to be making the drink announcements on Wednesday now. They will also include the ingredient list so you now have two days to gather stuff if you’re playing along. So here ya go: CARIBBEAN GREYHOUND FIZZ Vodka (Tito’s)... Grapefruit juice Grapefruit soda (Ting is the best) LAVENDER 75 Gin (Bombay) Champagne Lemon juice Lavender simple syrup Equal parts sugar and water on the stove with fresh lavender in it. Steep for 15 mins. Strain. BATANGA Silver tequila ( El jimador) Lime juice Coca Cola Salt ALLISONS FAV MARTINI Vodka (Ketel one) Dry vermouth (Dolin) Olive juice Blue cheese stuffed olives We are also doing Togo food and cocktails from 4-8 on Friday. We start accepting calls at 2pm Friday for Togo. Also anytime at [email protected]. There is a menu of what we are serving on our previous fb post. Check it out! There ya have it! So we do have a surprise guest joining us this week so make sure you stop by to check us out Friday at 5 for the fifth #quarantaphappyhour !!!

Next Takeout: Friday, May 15th @ 4-8pm Limited Menu:... Starters: Pimento Cheese + Crackers Caesar Salad Blue Cheese Wedge Chicken Tortilla Soup Pint Mains: French Dip & Fries Burger + Fries 1/2 rack Baby Back Ribs + Mac n Cheese + Collards Prime Rib (MR) + Baked Potato Meatloaf + Mashed Potatoes + Green Beans Steak Sandwich + Fries TO ORDER: Before Friday: Email [email protected] with your name, number & order. On Friday: Call 404-875-3673 between 2-7:30.

Takeout Happening Now! 404- 875-3673 $20 Prime Rib French Dip... Steak Sand Chicken Tortilla Pint Drinks See more

REMINDER to PREORDER your TAKEOUT for tomorrow! Monday 5/11, 5-8pm Prime Rib & Baker, French Dip & FF, Steak Sandwich & FF, Chicken Tortilla Soup (Pint), Bar Offerings... TO ORDER: Send your name, phone number & FOOD selections to: [email protected] We will send you a pick up time! Note:Prime Rib & Steak Sandwich will be cooked Medium Rare.

MONDAY 5/11 TAKEOUT ALERT! 5-8pm TO ORDER: Send your name, phone number & FOOD selections to: [email protected] Prime Rib & Baker, French Dip & FF, Steak Sandwich & FF,... Chicken Tortilla Soup (Pint), Bar Offerings We will send you a pick up time! Note:Prime Rib & Steak Sandwich will be cooked Medium Rare.

Hey guys! Here’s your ingredient list for this weeks drinks. Hope you play along!! BASIL BERRY LEMONADE Vodka (your preference)... Lemon juice Simple syrup Basil A strawberry MINT BERRY SMASH Rum (Bacardi or other light rum) Lime juice Soda water Agave nectar Raspberries Blueberries Mint COOPER UNION Irish whiskey (we like red breast 12) St Germaine Orange bitters Orange slice TAP GIN GIMLET Gin (your preference) Lime juice Simple syrup Excited to see everyone tomorrow at 5 for the fourth installment of #quarantaphappyhour !! Be safe!!!

Hey everyone! Hope all is well!!! We are going to forego the vote this week and just make y’all some drinks!! So we dug up a few fun cocktails for you. Let us know which one you are most excited about. 1. Basil Berry Lemonade (vodka) 2. Mint Berry Smash (rum)... 3. Cooper Union (Irish whiskey) We also have a classic cocktail that we make all the time. Can’t wait to see y’all on Friday at 5 for the fourth #quarantaphappyhour !!

Hello! We will be doing some more takeout nights in the near future. What are some items you'd like to see available food-wise?

Not too late to order a Prime Rib & Baker Dinner tonight. Have a few orders left! Comment below if interested!

Hey everyone! Well the votes are in!! I want to thank everyone the voted. Once again, we are going to make all three though. Why not right? We are also throwing in a bonus drink this week. So here’s your ingredient list. ALL BETS ARE OFF Mezcal (we use banhez)... Yellow chartreuse Agave nectar Lemon juice LAST WORD Gin (tanqueray) Green chartreuse Luxardo maraschino liquor Lime juice DAQUIRI Light rum (Bacardi) Lime juice Simple syrup (equal parts water and granulated sugar heated on a stove until slightly thickened) SAZERAC Rye whiskey (redemption) Absinthe Simple syrup Peychauds bitters Also, in case you haven’t seen the other post, on Friday between 6-8, we are offering our 12oz prime rib with a baked potato Togo. To reserve one for pickup send an email to [email protected] ! We will be offering these cocktails Togo as well along with mixed 6 packs of beer and bottles of wine. So come get some steak and drinks!!! Can’t wait to see y’all live on Facebook tomorrow at 5 for our third #quarantaphappyhour !

Remember to pre-order your Prime Rib & Baker dinner for takeout tomorrow night! To order, email [email protected] with your name, phone number and # of orders. We will call you to confirm order, take credit card details, and give you a pickup time between 6-8pm. We will also have limited bar options available as well!

MISSING PRIME RIB? Now accepting pre-orders for 12 oz Prime Rib & Baker Takeout for this Friday, May 1st. Prime Rib will be cooked medium rare. LIMITED SUPPLY. PRE-ORDERS WILL BE FIRST COME, FIRST SERVED, $28 per order. To order, email [email protected] with your name, phone number and # of orders. We will call you to confirm order, take credit card details, and give you a pickup time between 6-8pm. We will also have limited wine & beer offerings available at time of pickup, stay tuned!

Hi everyone! Hope y’all are doing great and staying healthy. We have another vote for you! Three to vote on and one surprise drink this week. Here ya go: 1. All Bets Are Off (mezcal) 2. The Last Word (gin)... 3. Daiquiri (rum) this one is traditional. Not frozen. Look forward to seeing which one wins!! See y’all Friday at 5 for the third installment of #quarantaphappyhour !

Hey everybody! Another week, a bunch more votes! Thanks, and great job. We are making 4 drinks this week. So here comes your ingredient list: NEGRONI Gin (we like tanqueray but use what you have)... Sweet vermouth (we use dolin) Campari Orange bitters Orange peel (garnish) APRICOT WHISKEY SOUR Bourbon (we use virgil Kane ) Apricot liquor (combier is delicious but dekuyper will do) Lime juice Agave nectar Luxardo cherries (garnish) TAP MANHATTAN Bourbon or rye Sweet vermouth (dolin) Angostura bitters Peychauds bitters Luxardo cherry (garnish) F-COVID-19INI Tequila (we use el jimador) Lime juice Agave nectar 1 strawberry Slice orange Look forward to seeing you guys tomorrow for the second installment of #quarantaphappyhour ! See y’all at 5 !!!!

Hello Friends & Neighbors! We are joining a chorus of voices from our beloved restaurant community in remaining closed for the time being. We will reopen when it becomes safe for staff and guests alike. Remember to join us for virtual happy hour this Friday at 5pm with Ben & Allison and stay tuned for upcoming takeout nights. A HUGE thank you to our supporters during this time. Your generosity and good wishes has kept us afloat!... Love and Health to you all!

Hey everybody! Here’s this weeks vote. You guys have been amazing!!! We can’t wait to see y’all again on Friday at 5:00 for our 2nd #quarantaphappyhour !!!! We will be showing you how to make 4 drinks again this week. Only 3 to vote for. 2 will win. Here ya go: 1. Cooper union (Irish whiskey) 2. Apricot whiskey sour (bourbon)... 3. Negroni (gin) Thanks guys. I’ll announce the winner on Thursday afternoon.

#QuarantapHappyHour is coming up at 5pm today! Do you have your ingredients ready?

Hey everyone!! We are super excited about tomorrow!! You guys did a great job voting for our drink options. One drink won out by a bunch of votes but there was a tie for second place. Soooo we are gonna be making 3 plus our martini!!! Here is an ingredient list by drink for you guys. AVIATION Gin. We use benhams but any gin will do. More floral the better. ... Luxardo maraschino liquor Creme de violette Lemon juice Luxardo cherries (garnish) ORANGE MULE Orange vodka. We use pickers but any orange vodka will do. Ginger beer Orange bitters Lime juice Orange slice (garnish) WEST OLD FASHIONED Rye whiskey. We definitely prefer High West double rye. Sliced orange Luxardo cherries Orange bitters Peychauds bitters Sugar in the raw (granulated sugar) MARTINI Gin or vodka of choice Dry vermouth. We use dolin. Any kind will do Olive juice if you like it dirty Olives QUALITY OF LIFE ITEMS Jigger or an item to measure by the ounce. Fun fact: 4 tablespoons equals 2 ounces. Muddler. You can also use the back side of a butter knife or a spoon in a pinch. See you tomorrow at 5 for our first #quarantaphappyhour !!!!

Here we go guys #1 Aviation (gin) #2 Orange mule (vodka) #3 Cooper union (Irish whiskey)... #4 The west old fashioned (rye whiskey) Vote for the drink you want to see us make!!! Can’t wait to see the results!!! And we just might show you how to make our signature martini.

Join us live @ 5pm this Friday 4/17/20 for some happy hour fun!

Hey everyone! We are going live at 5 pm for a fun announcement!Hey everyone! We are going live at 5 pm for a fun announcement!

Receive a NightCap Gift Card valued at $125 when you spend just $100 using this PayPal link. Sale runs April 9th-12th only. *Card will be mailed to buyer's PayPal shipping address.... https://www.paypal.com/instantcommer/checkout/FZDSFJH2QT3GC

Hi Friends & Neighbors, We could really use a few virtual tips for our hourly folks to tide them over. Any amount helps and lifts the spirits! Cheers! With Love, ... Highland Tap See more

To Our Awesome Guests: We are sorry to announce that we will be closing our doors today, effective immediately. We hope to re-open on April 6th. Thank you for all of your support and generosity during these strange days! Be well everyone

1/2 Priced Original Steakburger Day! Available for dine in, carry out or curbside pickup by calling 404-875-3673.