Kinjo Kitchen + Cocktails

Only two more days to get your email submissions in!! Thank you ALL so much for your help spreading the word!

Chocolate. Frogs. Are coming.

We're getting ready for Halloween Harry Potter Trivia this weekend and are SO excited to share all of our hard work with you! We don't want to give away all the surprises too soon, but rest assured there WILL be Butterbeer (with Piedmont Brewery & Kitchen 's Satisfied!). If you don't have a reservation, NOW IS THE TIME. We still have bar reservations available Friday, and just a few tables left Saturday. See you there!

We only have a little over a week left of this contest, and we want to hear from you!! Please help us spread the word and send us your email so that you have a chance to win a $100 gift card!!

Have you had a chance to sample our new fall cocktail menu? We know it's still basically summer outside, but these flavors will have you dreaming of fire pits and evergreen and so many other favorite holiday treats! Join us at the bar tonight! ... #craftcocktails #downtownmacon #maconga #fall #cocktailculture #drinklocal #bestboozeintown #spiritforward See more

Two words, you guys. Pumpkin. Pasties.

Have you reserved your seat yet? We'll be releasing all the details on our special Hogwart's themed small plates and cocktail menus tonight, stay tuned!! Did we mention that the trivia winner will go home with a $100 gift card? Reservations/tickets available via Resy!

We've finally dropped this menu! Check it out and grab a seat while you can! I. Polenta Crostini, Roasted Butternut Squash, Ricotta, Fried Sage Pairing: L'Ecole No 41, Chenin Blanc Old Vines, Columbia Valley (2019)... II. Crab Bisque, Sherry, Micro Greens Pairing: L'Ecole No 41, Semillon, Columbia Valley (2017) III. Rosemary & Garlic Lamb Lollipop Pairing: L'Ecole No 41, Syrah, Columbia Valley (2016) IV. Chocolate Biscotti, Almond, Orange Creme Anglaise Pairing: Kiona Chenin Blanc Ice Wine, 2018

Don't forget, tomorrow is Tuesday Noodsday! Now you can assemble your own ideal bowl of ramen with any of the proteins and produce on our menu! Grab a reservation on Resy and we'll see you tomorrow!

Rumor has it that there will be crab stuffed shiitakes for this week's Sake and Small Plates, so you best mark your calendars! Reservations available via Resy!